by Anita Keys | May 18, 2022
CommonGround volunteer Anita Keys shares her recipe for Cowboy Beans. Cowboy Beans 2 pounds hamburger, browned and drained2 cups assorted cooked meats, (ham, bacon, hot dogs, cocktail wieners)4 15.5 ounce cans assorted beans of choice (pinto, dark red kidney, baked...
by Susan Littlefield | May 12, 2022
CommonGround volunteer Susan Littlefield shares a recipe for Cucumber Salad with Pure Nebraska viewers. Cucumber Salad 4 med tomatoes, each cut into 8 wedges (about 3 cups)2 med cucumbers, thinly sliced (about 5 cups)1/2 cup rice vinegar4 teaspoons sugar1 tablespoon...
by Molly Aden | May 4, 2022
CommonGround volunteer Molly Aden shares a family fruit salad recipe named Sunshine Salad with Pure Nebraska viewers. Sunshine Salad 1 20oz can pineapple tidbits1 11oz can of mandarin oranges1 3.4oz pkg instant lemon pudding1 cup sliced banana Drain pineapple &...
by Leslie Boswell | Jan 26, 2022
CommonGround volunteer Leslie Boswell shares a recipe for Deviled Egg Macaroni Salad with Pure Nebraska viewers. DEVILED EGG MACARONI SALAD 16 oz salad macaroni6 hard boiled eggs2 cups Mayonnaise¼ cup sour cream2 tablespoon mustard3 tablespoons sweet pickle relish2-3...
by Karol Swan | Jan 5, 2022
CommonGround volunteer Karol Swan shares her recipe for Hot Broccoli Dip with Pure Nebraska viewers. Hot Broccoli Dip 1 10-oz. Frozen Chopped Broccoli, thawed¼ stick butter1 cup chopped celery1 large onion chopped1 clove garlic minced or 1 teaspoon garlic from a jar1...
by Sharon Portenier | Dec 2, 2021
CommonGround volunteer Sharon Portenier shares her recipe for Protein Bars with Pure Nebraska viewers. Sharon explains you can customize your muffins for your family by adding chocolate chips, cinnamon, raisins or nuts to your muffins. Protein Muffins 5 bananas –...
