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Ag Technology

Food Labels Q & A

Food Labels Q & A

My husband, Beau, and I are the fourth generation (raising the fifth) to farm the Klug family’s land in Columbus, Nebraska, where we raise cattle, and crops. My husband works alongside his dad and brother every day to ensure livestock are properly fed, watered and...

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Celebrating Earth Day 2022

Celebrating Earth Day 2022

The world is focused on the environment and carbon reduction as never before.  CommonGround volunteers Kelly Witte, Joan Ruskamp, Wendi Emanual, Rene Blauhorn, and I were onsite at Earth Day Omaha in Elmwood Park Saturday, April 23, to meet and greet...

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Animal Health

High-tech Chicken Barns? You Bet!

High-tech Chicken Barns? You Bet!

While most of us are aware of the latest and greatest technologies available for our homes, such as Wi-Fi thermostats and video doorbells, would you believe that a lot of this same technology is available in modern livestock barns?  When we decided in 2016 to...

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New Year: Protein Front and Center

New Year: Protein Front and Center

Happy New Year!  A new year can often bring hope for changes in our health, finances and relationships.  I don’t know how many times in my life I’ve made  New Year’s resolutions to exercise more and eat healthier foods.  When I think about eating...

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Upcycling: Cows Do It!

Upcycling: Cows Do It!

“Upcycling.” Most often we think of this word in connection with home furnishings or clothing. On our farm we think of upcycling whenever we get our cow herd out on cornstalk fields after harvest. As soon as possible after our corn is harvested, we put up temporary...

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Sustainable Ag

Celebrating Earth Day 2022

Celebrating Earth Day 2022

The world is focused on the environment and carbon reduction as never before.  CommonGround volunteers Kelly Witte, Joan Ruskamp, Wendi Emanual, Rene Blauhorn, and I were onsite at Earth Day Omaha in Elmwood Park Saturday, April 23, to meet and greet...

read more
Prescribed Burning: Why Farmers Do It

Prescribed Burning: Why Farmers Do It

Prescribed burning. It may sound like an oxymoron, but a prescribed burn is a valuable tool for farmers and ranchers as they manage grass and rangeland for grazing. By definition, a prescribed burn is a planned fire; it is also sometimes called a “controlled...

read more
Upcycling: Cows Do It!

Upcycling: Cows Do It!

“Upcycling.” Most often we think of this word in connection with home furnishings or clothing. On our farm we think of upcycling whenever we get our cow herd out on cornstalk fields after harvest. As soon as possible after our corn is harvested, we put up temporary...

read more

Farming Methods

Planting Tomatoes for a Bountiful Harvest

Planting Tomatoes for a Bountiful Harvest

https://youtu.be/XcioVPw1e2Y Pure Nebraska interview about planting tomatoes. As gardening time approaches, here are a few tips for getting the most from your tomato planting experience. Seed selection is the first decision. Look on the seed packet or the plant...

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Prescribed Burning: Why Farmers Do It

Prescribed Burning: Why Farmers Do It

Prescribed burning. It may sound like an oxymoron, but a prescribed burn is a valuable tool for farmers and ranchers as they manage grass and rangeland for grazing. By definition, a prescribed burn is a planned fire; it is also sometimes called a “controlled...

read more
High-tech Chicken Barns? You Bet!

High-tech Chicken Barns? You Bet!

While most of us are aware of the latest and greatest technologies available for our homes, such as Wi-Fi thermostats and video doorbells, would you believe that a lot of this same technology is available in modern livestock barns?  When we decided in 2016 to...

read more