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Ag Technology
Meat MythBusters: Beef Quality Grading
Walking up to a meat counter can be a daunting experience, even for the most experienced grocery purchaser. A person could get flustered and starry-eyed quickly between the various types of protein, and the endless cuts of meat and topped off with the overwhelming...
A Tale of Two Corns
As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet corn, cucumbers, tomatoes and pumpkins. Living in a region...
Living The Life I Love
One comment my husband makes that triggers immediate panic is, “On your way home, can you stop at…”. Despite its apparent simplicity, I have realized over our almost 38 years together that our understanding of geography differs significantly. Whether it is a...
Animal Health
How Cattle Turn Pasture Into Protein
Most beef cattle spend their lives grazing on pasture grasses and forages. Regardless of breed, cattle are ruminants, which means they graze on vegetation and store their food in a specialized stomach for microbe fermentation before digestion. Fun fact: other animals...
Pasture Lambing
By: Susan Littlefield Imagine two different lambing scenarios. In the first scenario, it's dark outside, the wind is blowing, and snow is falling. You have to bundle up for the late-night or early-morning lamb check. You head out the door and remind yourself to grab...
It’s Calving Season
It's currently calving season on our farm, and many other farmers have either begun or are approaching the start of their own calving seasons! Although it involves hard work, this period is exceptionally rewarding for every cow-calf producer. This is the moment we've...
Sustainable Ag
Agriculture is Schooling Freshmen
This past year, the freshman class at Hampton Public School participated in a pilot program about agriculture during National Ag Week from March 18th through 22nd. Students were immersed in agriculture daily through their four core classes: English, math, science and...
“What do I want to do when I grow up?”
By: Anita Keys "What do I want to do when I grow up?" You may think this is a childhood question, but it also applies to many adults who aren't happy in their current positions or between jobs. It could also be something your neighbor, child or grandchildren are...
A Tale of Two Corns
As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet corn, cucumbers, tomatoes and pumpkins. Living in a region...
Farming Methods
Spring Is Here
By: Morgan Wrich Spring is here and our focus has turned to planting crops! This time of year is a busy one on our farm. The hours spent preparing for another season are finally coming to fruition. Part of preparing for another growing season is deciding what crop...
A Tale of Two Corns
As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet corn, cucumbers, tomatoes and pumpkins. Living in a region...
From Pantry to Pasture: A Rancher’s Guide to Cattle “Meal Planning” and Feeding Methods
I'm sure that many of you have sat down to begin creating a meal plan. It can feel overwhelming at first, but once you get into a rhythm, it is a great way to provide a tasty meal, help with your budget and make the best use of your pantry items. However, there isn't...