CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.


  • 2 Cups Sour Cream
  • 1 Teaspoon Dried Dill
  • 1 Teaspoon Dried Parsley
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt


  • Combine all ingredients in a bowl.
  • Stir well and let sit for at least 15 minutes before serving.
  • Serve with veggies, chips, wings, or any dipper you like!
  • *Can be kept in the fridge for up to a week.


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