by Molly Aden | Sep 13, 2023
CommonGround volunteer Molly Aden shares her recipe for Soft Pumpkin Chocolate Chip Bars with Pure Nebraska viewers. Soft Pumpkin Chocolate Chip Bars 2 1/2 cups flour1 1/2 tablespoon baking soda1 1/2 teaspoon salt2 sticks unsalted butter, softened1 3/4 cups granulated...
by Molly Aden | May 3, 2023
CommonGround volunteer Molly Aden shares her recipe for Hamburger Corn Casserole with Pure Nebraska viewers. Hamburger Corn Casserole 2 cans cream of chicken soup2 cans creamed corn (or substitute one of the cans with frozen sweet corn)1 bag fine egg noodles2 cans of...
by Molly Aden | Dec 21, 2022
CommonGround volunteer Molly Aden shares her recipe for a seafood appetizer with Pure Nebraska viewers. Seafood Appetizer 1 pkg cream cheese softened8 oz cocktail sauce2 4 oz. cans tiny shrimp1/2 lb imitation crab, chopped6 oz shredded Parmesan cheesesprinkle dill,...
by Molly Aden | Nov 17, 2022
CommonGround volunteer Molly Aden shares her recipe for Parmesan Creamed Corn with Pure Nebraska viewers. Parmesan Creamed Corn 2 bags frozen corn, thawed (about 20 oz. total)1 cup heavy cream1 teaspoon salt2 tablespoons sugar1/4 teaspoons pepper2 tablespoons...
by Molly Aden | Aug 3, 2022
CommonGround volunteer Molly Aden shares her recipe for Candied Rose Petals with Pure Nebraska viewers. Candied Rose Petals 1 cup rose petals1 egg white1/4 cup granulated sugar Before getting started, wash and dry your petals.Whisk your egg white until frothy. Gently...
