by Molly Aden | Aug 2, 2024
CommonGround Nebraska volunteer Molly Aden shares a recipe for Zucchini Brownies. 2 Cups Flour1/3 Cup baking cocoa1 1/2 Teaspoons Baking Soda1 Teaspoon Salt2 Cups Shredded Zucchini1 1/2 Cups Granulated Sugar3/4 Cup Vegetable Oil2 Teaspoons VanillaFrosting 1/4 Cup...
by Molly Aden | Dec 15, 2023
CommonGroundNebraska volunteer Molly Aden shares her recipe for a Crustless Cranberry Pie with Pure Nebraska viewers. 1 Cup Flour1 Cup Sugar1/4 Teaspoon Salt2 Cups Fresh Cranberries1/2 Cup Pecans (chopped)1/2 Cup Butter (melted)2 Eggs1/2 Teaspoon Almond Extract1/2...
by Molly Aden | Sep 13, 2023
CommonGround volunteer Molly Aden shares her recipe for Soft Pumpkin Chocolate Chip Bars with Pure Nebraska viewers. Soft Pumpkin Chocolate Chip Bars 2 1/2 cups flour1 1/2 tablespoon baking soda1 1/2 teaspoon salt2 sticks unsalted butter, softened1 3/4 cups granulated...
by Molly Aden | May 3, 2023
CommonGround volunteer Molly Aden shares her recipe for Hamburger Corn Casserole with Pure Nebraska viewers. Hamburger Corn Casserole 2 cans cream of chicken soup2 cans creamed corn (or substitute one of the cans with frozen sweet corn)1 bag fine egg noodles2 cans of...
by Molly Aden | Dec 21, 2022
CommonGround volunteer Molly Aden shares her recipe for a seafood appetizer with Pure Nebraska viewers. Seafood Appetizer 1 pkg cream cheese softened8 oz cocktail sauce2 4 oz. cans tiny shrimp1/2 lb imitation crab, chopped6 oz shredded Parmesan cheesesprinkle dill,...
