CommonGround Nebraska
Find answers from real Nebraskans about:
Ag Technology
Animal Health
Sustainable Ag
Farming Methods
At CommonGround, we are a group of farm women having conversations about food and how it’s grown and produced. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.
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Latest Articles
Crispy Burger Wrap
CommonGround volunteer Anita Keys shares her recipe for a Crispy Burger Wrap with Pure Nebraska viewers. Crispy Burger Wrap 1 lb hamburger, divided into portions, prepare and set asideTortilla shells, one large and one small per personketchup - to tastemustard - to...
Prime Rib
CommonGround volunteer Joan Ruskamp shares her recipe for Prime Rib. Prime Rib 1 12 oz. rib roastolive oilgarlic saltaccent - generous amountfavorite beef seasoning, we like Mike's Seasoningaus jus Take meat out of bag and wash it off with cold water. Rub olive...
Kim’s Korean Beef
CommonGround volunteer Joan Ruskamp shares her daughter Kim's recipe for Korean Beef with Pure Nebraska viewers. Kim’s Korean Beef Recipe 1 lb browned and drained ground beef4 cloves minced garlic or equivalent of garlic paste2 teaspoons minced ginger or equivalent of...