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At CommonGround, we are a group of farm women having conversations about food and how it’s grown and produced. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.
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Our family will be coming home to our farm to share good conversation and, of course, good food. The meal is the centerpiece of Thanksgiving. All of us want to put the best tasting, healthiest food on our tables for our families. Preparing that meal...
CommonGround volunteer Molly Aden shares her recipe for Parmesan Creamed Corn with Pure Nebraska viewers. Parmesan Creamed Corn 2 bags frozen corn, thawed (about 20 oz. total)1 cup heavy cream1 teaspoon salt2 tablespoons sugar1/4 teaspoons pepper2 tablespoons...
CommonGround volunteer Leslie Boswell shares her recipe for Crustless Pecan Pie with Pure Nebraska viewers. Crustless Pecan Pie - for One 1 large egg1/4 cup granulated sugar1 tablespoon butter, melted1/4 cup maple syrup 1 teaspoon vanilla extract1 teaspoon all-purpose...