CommonGround Nebraska
Find answers from real Nebraskans about:
Ag Technology
Animal Health
Sustainable Ag
Farming Methods
At CommonGround, we are a group of farm women having conversations about food and how it’s grown and produced. We share our personal experiences, as well as science and research, to help consumers, like you, sort through the myths and misinformation surrounding food and farming.
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Latest Articles
Cowboy Beans
CommonGround volunteer Anita Keys shares her recipe for Cowboy Beans. Cowboy Beans 2 pounds hamburger, browned and drained2 cups assorted cooked meats, (ham, bacon, hot dogs, cocktail wieners)4 15.5 ounce cans assorted beans of choice (pinto, dark red kidney, baked...
Cucumber Salad
CommonGround volunteer Susan Littlefield shares a recipe for Cucumber Salad with Pure Nebraska viewers. Cucumber Salad 4 med tomatoes, each cut into 8 wedges (about 3 cups)2 med cucumbers, thinly sliced (about 5 cups)1/2 cup rice vinegar4 teaspoons sugar1 tablespoon...
Sunshine Salad
CommonGround volunteer Molly Aden shares a family fruit salad recipe named Sunshine Salad with Pure Nebraska viewers. Sunshine Salad 1 20oz can pineapple tidbits1 11oz can of mandarin oranges1 3.4oz pkg instant lemon pudding1 cup sliced banana Drain pineapple &...