CommonGround Nebraska
Find answers from real Nebraskans about:
Ag Technology
Animal Health
Sustainable Ag
Farming Methods
At CommonGround, we are a group of farm women having conversations about food and how it’s grown and produced. We share our personal experiences, as well as science and research, to help consumers, like you, sort through the myths and misinformation surrounding food and farming.
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Latest Articles
French Toast in a Mug
CommonGround volunteer Leslie Boswell shares her recipe for French Toast in a Mug with Pure Nebraska viewers. French Toast in a Mug 2 pieces buttered bread1/4 cup milk2 tablespoons syrup1 teaspoon ground cinnamonpinch salt1 tablespoon mini chocolate chips...
Macaroni Ring Salad & Dressing
CommonGround volunteer Jordan Classen shares her Great Grandma's recipe for Macaroni Ring Salad with Pure Nebraska viewers. Macaroni Ring Salad & Dressing 1 1/2 cup sugar1 tsp salt2 tsp dry mustard1/2 tsp pepper2 tbsp flour2 beaten eggs1 cup milk1 cup vinegar1...
Food Labels Q & A
My husband, Beau, and I are the fourth generation (raising the fifth) to farm the Klug family’s land in Columbus, Nebraska, where we raise cattle, and crops. My husband works alongside his dad and brother every day to ensure livestock are properly fed, watered and...