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At CommonGround, we are a group of farm women having conversations about food and how it’s grown and produced. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.
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As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet corn, cucumbers, tomatoes and pumpkins. Living in a region...
One comment my husband makes that triggers immediate panic is, “On your way home, can you stop at….”. Despite its apparent simplicity, I have realized over our almost 38 years together that our understanding of geography differs significantly. Whether it is a...
It's currently calving season on our farm, and many other farmers have either begun or are approaching the start of their own calving seasons! Although it involves hard work, this period is exceptionally rewarding for every cow-calf producer. This is the moment we've...