CommonGround Nebraska
Find answers from real Nebraskans about:
Ag Technology
Animal Health
Sustainable Ag
Farming Methods
At CommonGround, we are a group of farm women having conversations about food and how it’s grown and produced. We share our personal experiences, as well as science and research, to help consumers like you sort through the myths and misinformation surrounding food and farming.
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Latest Articles
Cinnamon Sugar French Toast Muffins
CommonGround volunteer Paula Peterson shares her recipe for Cinnamon Sugar French Toast Muffins. 6 Slices Bread (cubed) (I like Brioche)3 Eggs1 Cup Milk1/4 Cup Sugar1 Teaspoon Vanilla1/4 Teaspoon Cinnamon1/4 Teaspoon Nutmeg1/4 Cup Melted ButterTopping1/4 Cup Melted...
Reuban Bake
CommonGround Nebraska volunteer Kelly Witte shares her Reuben Bake recipe. 8 Slices Rye Bread (cubed)1 Pound Corned Beef (thinly sliced or shredded)14 Ounce Can Sauerkraut, (drained and rinsed)2 Cups Swiss Cheese (grated)1 Cup Thousand Island Dressing Begin by...
Apple Fritter Muffins
CommonGround Nebraska volunteer Paula Peterson shares her Apple Fritter Muffin Recipe. 1 1/2 Cups All-purpose Flour2 Teaspoons Baking Powder1 Teaspoon Ground Nutmeg6 Tablespoons Cold Butter1 Large Egg1 Cup Honeycrisp Apples (chopped)1/2 Cup Light Brown Sugar (packed)1...