by Sharon Portenier | Mar 1, 2023
CommonGround volunteer Sharon Portenier shares her recipe for Cinnamon Rolls with Pure Nebraska viewers. Cinnamon Rolls 2 cans refrigerated cinnamon rolls2 cups half and half or whipping cream1 stick melted butter3/4 cup brown sugar1 teaspoon salt1 tablespoon cinnamon...
by Sharon Portenier | Dec 2, 2021
CommonGround volunteer Sharon Portenier shares her recipe for Protein Bars with Pure Nebraska viewers. Sharon explains you can customize your muffins for your family by adding chocolate chips, cinnamon, raisins or nuts to your muffins. Protein Muffins 5 bananas –...
by Sharon Portenier | Aug 26, 2020
CommonGround volunteer Sharon Portenier shares her recipe for Spaghetti Corn with Pure Nebraska viewers. Spaghetti Corn 1 can cream style corn1 can whole kernel corn1/2 cup butter or margarine1 cup shredded cheese1 ” spaghetti broken to short lengths Mix all of the...
by Sharon Portenier | May 30, 2018
CommonGround volunteer Sharon Portenier shares her recipe for Beef Stroganoff. Beef Stroganoff 1 8 ounce package egg noodles1 pound ground beef1 10.75 ounce can fat free condensed cream of mushroom soup1 tablespoon garlic powder½ cup sour creamsalt and pepper...
