by Paula Peterson | Sep 1, 2021
CommonGround volunteer Paula Peterson shares her recipe for Fruit Salsa with a twist with Pure Nebraska viewers. Her twist is to add yogurt and turn it into a Breakfast Dip. She also shares her recipe for Baked Cinnamon Chips. Fruit Salsa or Breakfast...
by Lisa Lunz | Aug 12, 2021
If your family is like mine, we love a good dip for a snack or appetizer before dinner. This “Scooper Beef” recipe is one of our favorites. Scooper Beef 2 lbs ground beef2 packages taco seasoning with ¾ cup water2 8 oz packages cream cheese½ cup milk4 Tbsp diced green...
by Anita Keys | Aug 2, 2021
CommonGround volunteer Anita Keys shares her family’s recipe for freezer corn. Keys Freezer Corn 2 qt. corn (cut from the cob (4 dozen ears of corn gave me ~6 qt. This really depends on the length of the cob, fullness of the ear, variety of sweet corn, etc.))1...
by Brittany Fulton | Jul 28, 2021
CommonGround volunteer Brittany Fulton shares her recipe for Chex Mix with Pure Nebraska viewers. Chex-Mix 3 cups each of corn chex (rice chex and wheat chex cereal)1 cup peanuts or mixed nuts1 cup pretzels1 bugles or gold fish or bagel chips6 tablespoons...
by Jordan Classen | Jul 8, 2021
CommonGround volunteer Jordan Classen shares her recipe for Mac, Corn and Cheese casserole with Pure Nebraska viewers. Mac, Corn & Cheese 2 cups uncooked macaroni1 15.25 oz. can whole kernel corn1 14.75 oz. can cream corn1 cup shredded Velveeta Preheat oven...
by Karol Swan | Jun 30, 2021
CommonGround volunteer Karol Swan shares her recipe for Mexican Corn Salad with Pure Nebraska viewers. Mexican Corn Salad 5 cups corn frozen or cut from cob2 Tablespoons Butter4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar½ teaspoon salt½...
