by Anita Keys | Apr 7, 2024
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Pizza Braid Recipe. 13.8 Ounce Pizza Dough (homemade or purchased)1/2 Cup Pizza Sauce (optional)1-1/2 Cup Cheese (mozzarella, pizza blend)1 Tablespoon Melted Butter or Olive Oil, for...
by Anita Keys | Jan 12, 2024
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Beef & Noodles Recipe. 2 Pounds Beef Roast or Steak, cut in 1/2” pieces1 Tablespoon Butter3 Cups Beef Broth2 Bay Leaves1/2 Teaspoon Dried Thyme Leaves1/2 Teaspoon Salt1 Teaspoon...
by Anita Keys | Jan 1, 2024
January is a time when we often focus on self-improvement. Let beef be a part of your healthy 2024. When my father-in-law was recovering from heart surgery years ago, we received information and a heart-healthy cookbook that included beef. Beef is packed with 10...
by Anita Keys | Nov 15, 2023
CommonGround Nebraska volunteer Anita Keys shares her recipe for Hamburger Taco Cheese Dip with Pure Nebraska viewers. 2 Pounds Hamburger (browned and drained)1 Package Taco Seasoning Mix1 Can Refried Beans2 Pounds Cheddar Cheese (can substitute for your cheese...
by Anita Keys | Aug 30, 2023
For some people this time of year, canning seems to be a constant pastime, or maybe I should say passion—like when I was still peeling cucumbers at midnight after judging at the state fair. Who doesn’t enjoy seeing shelves of jars of home canned tomatoes,...
