Scooper Beef

Scooper Beef

If your family is like mine, we love a good dip for a snack or appetizer before dinner. This “Scooper Beef” recipe is one of our favorites. Scooper Beef 2 lbs ground beef2 packages taco seasoning with ¾ cup water2 8 oz packages cream cheese½ cup milk4 Tbsp diced green...
Keys Freezer Corn

Keys Freezer Corn

CommonGround volunteer Anita Keys shares her family’s recipe for freezer corn. Keys Freezer Corn 2 qt. corn (cut from the cob (4 dozen ears of corn gave me ~6 qt. This really depends on the length of the cob, fullness of the ear, variety of sweet corn, etc.))1...
Chex-Mix

Chex-Mix

CommonGround volunteer Brittany Fulton shares her recipe for Chex Mix with Pure Nebraska viewers.   Chex-Mix 3 cups each of corn chex (rice chex and wheat chex cereal)1 cup peanuts or mixed nuts1 cup pretzels1 bugles or gold fish or bagel chips6 tablespoons...
Mac, Corn & Cheese

Mac, Corn & Cheese

CommonGround volunteer Jordan Classen shares her recipe for Mac, Corn and Cheese casserole with Pure Nebraska viewers.   Mac, Corn & Cheese 2 cups uncooked macaroni1 15.25 oz. can whole kernel corn1 14.75 oz. can cream corn1 cup shredded Velveeta Preheat oven...
Mexican Corn Salad

Mexican Corn Salad

CommonGround volunteer Karol Swan shares her recipe for Mexican Corn Salad with Pure Nebraska viewers.   Mexican Corn Salad 5 cups corn frozen or cut from cob2 Tablespoons Butter4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar½ teaspoon salt½...
Corn Salsa

Corn Salsa

CommonGround volunteer Paula Peterson shares her recipe for Corn Salsa with Pure Nebraska viewers.   Corn Salsa 3 cups raw corn kernels (about 4 cobs of shucked sweet corn)1 cup finely chopped red onion (about ½ medium onion)1 diced ripe avocado (optional)½ cup...