by Paula Peterson | Jan 4, 2023
CommonGround volunteer Paula Peterson shares her recipe for Blueberry Yogurt Pops with Pure Nebraska viewers. 1/2 cup Blueberry preserves (or choice of preserves)1 1/2 cups low fat plain or vanilla yogurt6 mini paper cups6 wooden popsicle sticks Mix ingredients in...
by Molly Aden | Dec 21, 2022
CommonGround volunteer Molly Aden shares her recipe for a seafood appetizer with Pure Nebraska viewers. Seafood Appetizer 1 pkg cream cheese softened8 oz cocktail sauce2 4 oz. cans tiny shrimp1/2 lb imitation crab, chopped6 oz shredded Parmesan cheesesprinkle dill,...
by Leslie Boswell | Dec 7, 2022
CommonGround volunteer Leslie Boswell shares her recipe for Corn Pudding with Pure Nebraska viewers. Corn Pudding 2 cans whole kernel corn, drained2 cans creamed corn5 large eggs, lightly beaten1/2 cup sugar4 tablespoons cornstarch1 1/2 teaspoons seasoning salt1/2...
by Karol Swan | Nov 30, 2022
CommonGround volunteer Karol Swan shares her recipe for Retro Fruit Salad or dessert with Pure Nebraska viewers. 4 oz. tub of cream cheese softened1 8 oz. tub whipped topping1 3 oz. package lemon jello, used dry1 11 oz. can of mandarin oranges, drained1 10 oz. jar...
by Molly Aden | Nov 17, 2022
CommonGround volunteer Molly Aden shares her recipe for Parmesan Creamed Corn with Pure Nebraska viewers. Parmesan Creamed Corn 2 bags frozen corn, thawed (about 20 oz. total)1 cup heavy cream1 teaspoon salt2 tablespoons sugar1/4 teaspoons pepper2 tablespoons...
by Emma Vogt | Sep 28, 2022
CommonGround volunteer Emma Vogt shares her recipe for Grape Salad with Pure Nebraska viewers. Grape Salad 8 ounces cream cheese room temperature1 cup sour cream1/2 cup granulated sugar2 teaspoons vanilla2 pounds green grapes seedless (rinsed and dried)2 pounds red...
