by Sharon Portenier | Dec 2, 2021
CommonGround volunteer Sharon Portenier shares her recipe for Protein Bars with Pure Nebraska viewers. Sharon explains you can customize your muffins for your family by adding chocolate chips, cinnamon, raisins or nuts to your muffins. Protein Muffins 5 bananas –...
by Karol Swan | Sep 15, 2021
CommonGround volunteer Karol Swan shares a recipe for Braunschweiger Pate’ with Pure Nebraska viewers. Jaci B’s Braunschweiger Pate’ 8 ounces Braunschweiger1/2 cup mayonnaise4 teaspoons worcestershire Sauce1/2-1 teaspoon onion powder1/2 teaspoon sugar Mix all...
by Paula Peterson | Sep 1, 2021
CommonGround volunteer Paula Peterson shares her recipe for Fruit Salsa with a twist with Pure Nebraska viewers. Her twist is to add yogurt and turn it into a Breakfast Dip. She also shares her recipe for Baked Cinnamon Chips. Fruit Salsa or Breakfast...
by Lisa Lunz | Aug 12, 2021
If your family is like mine, we love a good dip for a snack or appetizer before dinner. This “Scooper Beef” recipe is one of our favorites. Scooper Beef 2 lbs ground beef2 packages taco seasoning with ¾ cup water2 8 oz packages cream cheese½ cup milk4 Tbsp diced green...
by Anita Keys | Aug 2, 2021
CommonGround volunteer Anita Keys shares her family’s recipe for freezer corn. Keys Freezer Corn 2 qt. corn (cut from the cob (4 dozen ears of corn gave me ~6 qt…. This really depends on the length of the cob, fullness of the ear, variety of sweet corn, etc.))1...
by Brittany Fulton | Jul 28, 2021
CommonGround volunteer Brittany Fulton shares her recipe for Chex Mix with Pure Nebraska viewers. Chex-Mix 3 cups each of corn chex (rice chex and wheat chex cereal)1 cup peanuts or mixed nuts1 cup pretzels1 bugles or gold fish or bagel chips6 tablespoons...
