by Leslie Boswell | Nov 18, 2020
CommonGround volunteer Leslie Boswell shares her recipe for Green Bean Casserole featuring her homemade white sauce with Pure Nebraska viewers. Green Bean Casserole with Homemade White Sauce 9 Tbsp butter9 Tbsp flour3 Cups milk1 Tbsp dried onion1 Tsp salt1/2...
by Jordan Classen | Nov 11, 2020
CommonGround volunteer Jordan Classen shares her recipe for Pumpkin Bread with Pure Nebraska viewers. Pumpkin Bread 4 eggs well beaten3 cups sugar2 cups pumpkin (1 can of 14 ½ to 16 oz. Size)1 cup salad oil (I use canola oil)2/3 cup cold water½ teaspoon baking...
by Crystal Klug | Oct 28, 2020
CommonGround volunteer Crystal Klug shares her recipe for Warm German Potato Salad with Pure Nebraska viewers. Warm German Potato Salad 5 med. potatoes (cooked and sliced)5 slices bacon (cooked crisp, chopped, drippings saved)1 med. onion (chopped)3 stalks celery (1/2...
by Ruth Ready | Sep 2, 2020
CommonGround volunteer Ruth Ready shares her recipe for Microwave Cinnamon Apples with Pure Nebraska viewers. Microwave Cinnamon Apples 4 medium sized (about the size of a baseball cooking apples (Johnathan, Mcintosh or similar))1/4 cup butter1/4 cup brown...
by Sharon Portenier | Aug 26, 2020
CommonGround volunteer Sharon Portenier shares her recipe for Spaghetti Corn with Pure Nebraska viewers. Spaghetti Corn 1 can cream style corn1 can whole kernel corn1/2 cup butter or margarine1 cup shredded cheese1 ” spaghetti broken to short lengths Mix all of the...
by Leslie Boswell | Aug 12, 2020
CommonGround volunteer Leslie Boswell shares a fun and easy recipe for Mini Apple Pies with Pure Nebraska viewers. Mini Apple Pies 1 can (13 oz Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing)1 1/3 cups more fruit apple pie filling...
