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CommonGround volunteer Crystal Klug shares her recipe for Warm German Potato Salad with Pure Nebraska viewers.

Warm German Potato Salad

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Ingredients

  • 5 med. potatoes, cooked and sliced
  • 5 slices bacon, cooked crisp, chopped, drippings saved
  • 1 med. onion, chopped
  • 3 stalks celery, 1/2 inch slices
  • 1 1/2 T flour
  • 1/2 c water
  • 1/2 c sugar (I used 1/4 c)
  • 1/2 c vinegar (I used 1/4 c)
  • Salt and pepper to taste

Instructions

  1. Fry bacon.
  2. Cook onion and celery in bacon drippings until tender.
  3. Remove with slotted spoon. Stir flour into drippings.
  4. Cook 1 minute, stirring constantly.
  5. Whisk in water slowly so no lumps form; slowly whisk in vinegar.
  6. When it comes back to boiling, add sugar.
  7. Remove from heat, add potatoes, bacon, onion, and celery. Adjust seasoning.
  8. Notes: Always salt the potatoes while cooking. Also, salt and pepper the onions and celery while cooking. This holds in a crock pot well.
  9. To double recipe, use 5 pounds of potatoes.
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https://commongroundnebraska.com/warm-german-potato-salad/
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