by Crystal Klug | Apr 26, 2023
There is talk about large corporations pledging to become net zero or carbon neutral by a certain year. While this can be confusing, we may be asking ourselves, “what do these commitments mean to me, the consumer?” Nebraska farmers are also learning what impact this...
by Crystal Klug | Apr 6, 2023
CommonGround volunteer Crystal Klug shares her recipe for Berry Cheesecake Salad with Pure Nebraska viewers. Berry Cheesecake Salad 1 3.4 oz package Instant cheesecake pudding mix32 oz. vanilla Greek yogurt8 oz cool whip, thawed24 oz frozen berries In a large bowl,...
by Crystal Klug | Jan 25, 2023
CommonGround volunteer Crystal Klug shares her recipe for Baked Sweet and Sour Chicken. Baked Sweet and Sour Chickent 2 pounds boneless, skinless chicken breasts (3 to 4)salt and pepper to taste1 cup cornstarch2 large eggs (beaten)1/4 cup vegetable oil1/2 to 3/4 cup...
by Crystal Klug | Jun 15, 2022
My husband, Beau, and I are the fourth generation (raising the fifth) to farm the Klug family’s land in Columbus, Nebraska, where we raise cattle, and crops. My husband works alongside his dad and brother every day to ensure livestock are properly fed, watered and...
by Crystal Klug | May 5, 2021
CommonGround volunteer Crystal Klug shares her recipe for Meatloaf with Pure Nebraska viewers. Meatloaf 2 lbs. ground beef3/4 uncooked quick oats1 small onion (finely diced)1 T Worcestershire sauce1 1/2 – 2 tsp salt1/4 tsp garlic powder1/4 tsp onion...
