CommonGround volunteer Leslie Boswell shares a fun and easy recipe for Mini Apple Pies with Pure Nebraska viewers.



Mini Apple Pies


  • 1 can 13 oz Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
  • 1 1/3 cups more fruit apple pie filling from 21-oz can, coarsely chopped


  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
  • Spoon 2 generous tablespoons pie filling into each dough-lined cup.
  • Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  • Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
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