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CommonGround volunteer Sharon Portenier shares her recipe for Spaghetti Corn with Pure Nebraska viewers.

Spaghetti Corn
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Ingredients

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1/2 cup butter or margarine
  • 1 cup shredded cheese
  • 1” spaghetti broken to short lengths

Instructions

  1. Mix all of the ingredients together.
  2. Place in baking dish.
  3. Bake at 350* for 45 minutes.
  4. This can be prepared in crock pot or microwave. (6 Qt crockpot - 3 hours, first hour on high, 2 hours on low. Stir occasionally.)
  5. Recipe can be made to feed a crowd by increasing amounts accordingly.
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https://commongroundnebraska.com/spaghetti-corn/




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