CommonGround volunteer Sharon Portenier shares her recipe for Spaghetti Corn with Pure Nebraska viewers.

Spaghetti Corn


  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1/2 cup butter or margarine
  • 1 cup shredded cheese
  • 1 ” spaghetti broken to short lengths


  • Mix all of the ingredients together.
  • Place in baking dish.
  • Bake at 350* for 45 minutes.
  • This can be prepared in crock pot or microwave. (6 Qt crockpot - 3 hours, first hour on high, 2 hours on low. Stir occasionally.)
  • Recipe can be made to feed a crowd by increasing amounts accordingly.
Tried this recipe?Let us know how it was!