by Ruth Ready | Jan 2, 2023
R is for resolutions and Ready (my last name) as well as “reduce, reuse, recycle.” Those three Rs are our resolutions for this year and every year on the Ready farm. Not only are they our resolutions, but they also lead to a fourth R, and that is “regenerate.” Reduce:...
by Ruth Ready | Nov 22, 2022
Our family will be coming home to our farm to share good conversation and, of course, good food. The meal is the centerpiece of Thanksgiving. All of us want to put the best tasting, healthiest food on our tables for our families. Preparing that meal...
by Ruth Ready | Apr 27, 2022
Prescribed burning. It may sound like an oxymoron, but a prescribed burn is a valuable tool for farmers and ranchers as they manage grass and rangeland for grazing. By definition, a prescribed burn is a planned fire; it is also sometimes called a “controlled...
by Ruth Ready | Apr 13, 2022
CommonGround volunteer Ruth Ready shares her recipe for Ham Balls with Pure Nebraska viewers. Ham Balls pound of ground hampound of ground beefpound of ground pork sausagecup cracker crumbseggscup milkcup brown sugarteaspoon dry mustardcup watercup vinegar Mix...
by Ruth Ready | Feb 26, 2022
Labels: we use them to organize and identify what is in a container. Sometimes we cut them out of the neckline of a shirt because they are itchy. In math or science class, it is important to put the label with your answer to a problem. There are so many types of...
