by Paula Peterson | May 12, 2021
CommonGround volunteer Paula Peterson shares her recipe for Corn Salsa with Pure Nebraska viewers. Corn Salsa 3 cups raw corn kernels (about 4 cobs of shucked sweet corn)1 cup finely chopped red onion (about ½ medium onion)1 diced ripe avocado (optional)½ cup...
by Ruth Ready | May 6, 2021
CommonGround volunteer shares her recipe for Strawberry Spinach Salad with Poppyseed dressing. She likes to top it off with grilled chicken breast. Strawberry Spinach Salad with Poppyseed Dressing 1/4 cup olive oil3 tablespoons red wine vinegar2 tablespoons honey2...
by Crystal Klug | Apr 7, 2021
CommonGround volunteer Crystal Klug shares her recipe for Strawberry Spinach Salad with Pure Nebraska viewers. Strawberry Spinach Salad ¾ cup pecans (toasted and roughly chopped)½ small red onion very thinly sliced10 ounces fresh baby spinach1 quart...
by Leslie Boswell | Mar 31, 2021
CommonGround volunteer Leslie Boswell shares a recipe for Smothered Green Beans with Pure Nebraska viewers. Smothered Green Beans 5 15-oz cans green beans, drained1 lb. bacon⅔ cup brown sugar¼ cup butter melted¼ cup low-sodium soy sauce1½ tsp garlic powder Preheat...
by Ruth Ready | Jan 13, 2021
CommonGround volunteer Ruth Ready shares her recipe for Oatmeal Raisin Quick Bread with Pure Nebraska viewers. Oatmeal Raisin Quick Bread 1 1/2 c. flour2 t. baking powder1/2 t. baking soda1/2 c. granulated sugar1/2 t. salt1 t. cinnamon1 c. oatmeal (quick or old...
by Leslie Boswell | Nov 18, 2020
CommonGround volunteer Leslie Boswell shares her recipe for Green Bean Casserole featuring her homemade white sauce with Pure Nebraska viewers. Green Bean Casserole with Homemade White Sauce 9 Tbsp butter9 Tbsp flour3 Cups milk1 Tbsp dried onion1 Tsp salt1/2...
