by Joan Ruskamp | Jul 28, 2021
Ruskamp family recipe Roast beef and mashed potatoes are a generational favorite extending from my childhood to my grandchildren. This recipe originated at the Iowa State Fair. It can be used with leftovers, or you can buy prepared roast beef with gravy and use...
by Ruth Ready | May 6, 2021
CommonGround volunteer shares her recipe for Strawberry Spinach Salad with Poppyseed dressing. She likes to top it off with grilled chicken breast. Strawberry Spinach Salad with Poppyseed Dressing 1/4 cup olive oil3 tablespoons red wine vinegar2 tablespoons honey2...
by Leslie Boswell | Jul 25, 2019
CommonGround volunteer Leslie Boswell shares a recipe for Triple Melon Frozen Pops with Pure Nebraska viewers. Triple Melon Frozen Pops Recipe 1 cup honeydew melon1 cup cantaloupe1 cup watermelon16.9 ounces coconut water Place the cantaloupe chunks and 2 tablespoons...
by Ashley Babl | Apr 10, 2019
CommonGround volunteer Ashley Babl shares a recipe for 2-ingredient Apple Pie Cups. 2 – Ingredient Apple Pie Cups 1 can (13 oz Pillsbury refrigerated flaky cinnamon rolls with buttercream icing.)1 1/3 cups apple pie filling (from 21 oz can, coarsely...
by Leslie Boswell | Jan 30, 2019
CommonGround volunteer Leslie Boswell shares her recipe for Easy Pull Apart Pizza Bread. Easy Pull Apart Pizza Bread 2 Cans of Pizza Dough or Biscuits2 cups Mozzarella cheese (or your favorite cheese)2 tablespoons of a really good Italian seasoning⅓ cup olive oil1 – 8...
