Triple Melon Frozen Pops Recipe

by | Jul 25, 2019

CommonGround volunteer Leslie Boswell shares a recipe for Triple Melon Frozen Pops with Pure Nebraska viewers.

Triple Melon Frozen Pops Recipe

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Ingredients
  

  • 1 cup honeydew melon
  • 1 cup cantaloupe
  • 1 cup watermelon
  • 16.9 ounces coconut water

Instructions
 

  • Place the cantaloupe chunks and 2 tablespoons of coconut water into the blender and blend for 30 seconds.
  • Pour the cantaloupe mix in the cups and fill to 1/3 full.
  • Place the craft sticks into the cups and freeze for 30 minutes.
  • Blend the honeydew melon and 2 tablespoons of coconut water for 30 seconds.
  • Pour the honeydew melon mix on top of the cantaloupe mix, place the sticks straight up, and freeze for another 30 minutes.
  • Blend the watermelon and 2 tablespoons coconut water for 30 seconds.
  • Pour the watermelon mixture on top of the honeydew melon and freeze for the remaining three hours.
  • To remove the ice pops from the cups peel off the cup and pull up on the stick.
Tried this recipe?Let us know how it was!