CommonGround volunteer Leslie Boswell shares a recipe for Triple Melon Frozen Pops with Pure Nebraska viewers. 

Triple Melon Frozen Pops Recipe
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  • 1 cup honeydew melon
  • 1 cup cantaloupe
  • 1 cup watermelon
  • 16.9 oz coconut water


  1. Place the cantaloupe chunks and 2 tablespoons of coconut water into the blender and blend for 30 seconds.
  2. Pour the cantaloupe mix in the cups and fill 1/3 way.
  3. Place the craft sticks into the cups and freeze for 30 minutes.
  4. Blend the honeydew melon and 2 tablespoons of coconut water for 30 seconds.
  5. Pour the honeydew melon mix on top of the cantaloupe mix, place the sticks straight up, and freeze for another 30 minutes.
  6. Blend the watermelon and 2 tablespoons coconut water for 30 seconds.
  7. Pour the watermelon mixture on top of the honeydew melon and freeze for the remaining three hours.
  8. To remove the ice pops from the cups peel off the cup and pull up on the stick.


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