by Paula Peterson | Dec 19, 2018
CommonGround volunteer Paula Peterson shares a recipe for Blueberry Oatmeal Chia Seed Muffins. Blueberry Oatmeal Chia Seed Muffins 1 cup all-purpose flour1 cup white sugar2 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 cup rolled oats1/2...
by Karol Swan | Nov 21, 2018
CommonGround volunteer Karol Swan shares her recipe for Make-Ahead Mashed Potatoes. Make-Ahead Mashed Potatoes 5 pounds Potatoes8 oz cream cheese8 oz sour cream1/4 c 1/2 stick butter1 tsp garlic powder (optional)1 tsp each salt and pepper Peel and cut potatoes...
by Karol Swan | Oct 18, 2018
CommonGround volunteer Karol Swan shares her recipe for Pumpkin Pie Pudding. Pumpkin Pie Pudding 1 can (15 ounces solid-pack pumpkin)1 can (12 ounces evaporated milk)3/4 cup sugar1/2 cup biscuit/baking mix2 large eggs (beaten)2 tablespoons butter (melted)2-1/2...
by Morgan Wrich | Oct 10, 2018
CommonGround Volunteer Morgan Wrich shares her recipe for Cheesy Hash Browns with cornflakes. Cheesy Hash Brown Potatoes with Corn Flakes 2 lbs. frozen hash browns (thawed)3/4 cup 1 1/2 sticks butter, melted and divided1/4 teaspoon pepper1 teaspoon salt1/2 cup chopped...
by Karol Swan | Sep 26, 2018
CommonGround volunteer Karol Swan shares a recipe for Golden Vegetable Bake from the Reinke Family Cookbook with Pure Nebraska viewers. Golden Vegetable Bake Sauce to pour over layers2 tablespoons water2 tablespoons honey1/2 teaspoon instant chicken bouillon...
