by Joan Ruskamp | Jul 26, 2023
CommonGround volunteer Joan Ruskamp shares her recipe for Beef Kabobs with Pure Nebraska viewers. Her granddaughters joined in the fun to help build the kabobs. Beef Kabobs 1 lb. beef tri tips, sirloin steak tips or other steak cutbell peppers (red, yellow, green)1...
by Joan Ruskamp | Jul 7, 2023
When you scoop up a handful of cattle feed normally, you will smell scents of molasses, bread (from the distiller’s grain) and hay. However, during fly season you might smell garlic. Fly season is one of many seasons farmers and ranchers have in addition to the...
by Joan Ruskamp | Mar 16, 2023
CommonGround volunteer Joan Ruskamp shares her recipe for Prime Rib. Prime Rib 1 12 oz. rib roastolive oilgarlic saltaccent – generous amountfavorite beef seasoning, we like Mike's Seasoningaus jus Take meat out of bag and wash it off with cold water. Rub...
by Joan Ruskamp | Mar 8, 2023
CommonGround volunteer Joan Ruskamp shares her daughter Kim’s recipe for Korean Beef with Pure Nebraska viewers. Kim’s Korean Beef Recipe 1 lb browned and drained ground beef4 cloves minced garlic or equivalent of garlic paste2 teaspoons minced ginger or...
by Joan Ruskamp | Aug 30, 2022
I have had a love for animals and a desire to live on a farm since I was a child. Little did I know my adult life would be spent caring for animals on a farm as I raised a family with my husband. For the past 41 years I went from knowing very little about raising...
