CommonGround volunteer Ashley Babl shares a recipe for 2-ingredient Apple Pie Cups. 


2 – Ingredient Apple Pie Cups


  • 1 can 13 oz Pillsbury refrigerated flaky cinnamon rolls with buttercream icing.
  • 1 1/3 cups apple pie filling from 21 oz can, coarsely chopped


  • Heat oven to 375 degrees.
  • Spray 8 regular-size muffin cups with cooking spray.
  • Set icing aside.
  • Separate dough into 8 rolls.
  • Press into and up the sides of the muffin cups.
  • Spoon 2 generous tablespoons of pie filling into each dough-lined cup.
  • Bake 14-18 minutes or until golden brown; cool in pan 5 minutes.
  • Transfer icing to small microwavable bowl. Microwave uncovered on low (10%) 8 - 10 seconds.
  • Place rolls on serving plate; spoon icing over rolls. Serve warm or cold.
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