by Ashley Babl | Sep 27, 2023
CommonGround Nebraska volunteer Ashley Babl shared with Pure Nebraska her recipe for Sweet Potato and Apple Cobbler. Filling2 Cups sweet potatoes, peeled and grated (about 2 medium sized)4 Cups granny smith apples peeled and diced3 Tablespoons unsalted butter cut into...
by Paula Peterson | Aug 9, 2023
CommonGround volunteer Paula Peterson shares a recipe for fun snacks for your kiddos lunch boxes. Celery Creatures celery stalks cut in 2-inch piecespeanut butter cream cheese – whipped is easily spreadsliced applesliced orangesliced cucumbersliced tomato or...
by Jordan Classen | Jun 15, 2022
CommonGround volunteer Jordan Classen shares her Great Grandma’s recipe for Macaroni Ring Salad with Pure Nebraska viewers. Macaroni Ring Salad & Dressing 1 1/2 cup sugar1 tsp salt2 tsp dry mustard1/2 tsp pepper2 tbsp flour2 beaten eggs1 cup milk1 cup...
by Joan Ruskamp | Jul 28, 2021
Ruskamp family recipe Roast beef and mashed potatoes are a generational favorite extending from my childhood to my grandchildren. This recipe originated at the Iowa State Fair. It can be used with leftovers, or you can buy prepared roast beef with gravy and use...
by Ruth Ready | May 6, 2021
CommonGround volunteer shares her recipe for Strawberry Spinach Salad with Poppyseed dressing. She likes to top it off with grilled chicken breast. Strawberry Spinach Salad with Poppyseed Dressing 1/4 cup olive oil3 tablespoons red wine vinegar2 tablespoons honey2...
