by Crystal Klug | Jan 25, 2023
CommonGround volunteer Crystal Klug shares her recipe for Baked Sweet and Sour Chicken. Baked Sweet and Sour Chickent 2 pounds boneless, skinless chicken breasts (3 to 4)salt and pepper to taste1 cup cornstarch2 large eggs (beaten)1/4 cup vegetable oil1/2 to 3/4 cup...
by Ruth Ready | Nov 22, 2022
Our family will be coming home to our farm to share good conversation and, of course, good food. The meal is the centerpiece of Thanksgiving. All of us want to put the best tasting, healthiest food on our tables for our families. Preparing that meal...
by Amy Johnson | Jun 1, 2022
CommonGround volunteer Amy Johnson shares a recipe for Buffalo Chicken Stuffed Peppers with Pure Nebraska viewers. Buffalo Chicken Stuffed Peppers 3 large bell peppers (any color, cut in half lengthwise and seeds removed)4 cups cooked shredded chicken1 cup...
by Leslie Boswell | Jan 26, 2022
CommonGround volunteer Leslie Boswell shares a recipe for Deviled Egg Macaroni Salad with Pure Nebraska viewers. DEVILED EGG MACARONI SALAD 16 oz salad macaroni6 hard boiled eggs2 cups Mayonnaise¼ cup sour cream2 tablespoon mustard3 tablespoons sweet pickle relish2-3...
by Karah Perdue | Oct 28, 2021
Karah Perdue shares a family favorite breakfast dish. It incorporates two of our favorite proteins–pork and eggs. You can customize it to fit your family. Egg and Ham Breakfast Bake 24 ounces frozen hash browns16 ounces cubed ham8 ounces sharp cheddar cheese...
by Ruth Ready | Sep 22, 2021
CommonGround volunteer Ruth Ready shares her recipe for Slow Cooker Chicken Thighs with Pure Nebraska viewers. Slow Cooker Chicken Thighs (Bone In) 6 Chicken Thighs (bone in)Salt as neededChicken Seasoning½ teaspoon Paprika¼ teaspoon Garlic Powder¼ teaspoon Onion...
