by Paula Peterson | Feb 15, 2024
CommonGround Nebraska volunteer Paula Peterson shares her recipe for Chicken Mozzarella Salad Wrap with Pure Nebraska. 4.5 Ounces Cooked Chicken Breast1 Ounce Mozzarella1/2 Cup Spinach 1 1/2 Cup Chopped Avacado1/2 Cup Chopped Tomatoes Dressing of Choice Wraps...
by Karol Swan | Jun 21, 2023
CommonGround volunteer Karol Swan shares a family favorite recipe named, James’ Curry Chicken and Broccoli with Pure Nebraska viewers. James’ Curry Chicken and Broccoli 4 cups boneless skinless chicken breasts (approximately 2 pounds)2 12 oz bags of frozen...
by Karol Swan | May 10, 2023
CommonGround volunteer Karol Swan shares a recipe from her friends Dan and Tonette, it is for chicken salad that is from Abie’s Place. Dan and Tonette’s Chicken Salad (Abie's Place) 2 boneless skinless chicken breasts1 cup finely diced sweet onion1...
by Crystal Klug | Jan 25, 2023
CommonGround volunteer Crystal Klug shares her recipe for Baked Sweet and Sour Chicken. Baked Sweet and Sour Chickent 2 pounds boneless, skinless chicken breasts (3 to 4)salt and pepper to taste1 cup cornstarch2 large eggs (beaten)1/4 cup vegetable oil1/2 to 3/4 cup...
by Ruth Ready | Nov 22, 2022
Our family will be coming home to our farm to share good conversation and, of course, good food. The meal is the centerpiece of Thanksgiving. All of us want to put the best tasting, healthiest food on our tables for our families. Preparing that meal...
by Amy Johnson | Jun 1, 2022
CommonGround volunteer Amy Johnson shares a recipe for Buffalo Chicken Stuffed Peppers with Pure Nebraska viewers. Buffalo Chicken Stuffed Peppers 3 large bell peppers (any color, cut in half lengthwise and seeds removed)4 cups cooked shredded chicken1 cup...
