CommonGround volunteer Karol Swan shares a family favorite recipe named, James’ Curry Chicken and Broccoli with Pure Nebraska viewers.
James’ Curry Chicken and Broccoli
Ingredients
- 4 cups boneless skinless chicken breasts (approximately 2 pounds)
- 2 12 oz bags of frozen broccoli crowns (about 4 cups(
- 1 8 oz bag shredded cheddar cheese
- 2 cans cream of chicken soup
- 1 cup sour cream
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 – 1/2 teaspoon pepper
- 1/4 cup water
- 20 crushed Ritz crackers or 1 to 1 1/2 cups of bread crumbs
Instructions
- Cut chicken breasts into 4 pieces and boil in water for 20 minutes.
- Remove from water when done and cut into small bite size pieces.
- Slit broccoli bags and microwave for 2 minutes to thaw and soften a bit. Cut pieces smaller if desired.
- Spray or grease a 9×13 pan. Layer broccoli then chicken then ½ cup shredded cheese.
- In another bowl mix soups, sour cream, rest of the cheese, curry powder, salt, pepper and water.
- Pour over chicken/broccoli. Top with crackers.Cover loosely with foil.
- Bake 30-40 minutes at 350 degrees until heated through and bubbly.Recipe can easily be cut in half. Leftovers freeze well.
Video
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