No-Bake Peach Pie

No-Bake Peach Pie

CommonGround volunteer Karol Swan shares her recipe for No-Bake Peach Pie with Pure Nebraska viewers. No-Bake Peach Pie 1 3 oz. package of Peach flavored gelatin2/3 cup boiling water1 cup vanilla ice cream (slightly softened)1 8 oz. tub of frozen whipped topping...
James’ Curry Chicken and Broccoli

James’ Curry Chicken and Broccoli

CommonGround volunteer Karol Swan shares a family favorite recipe named, James’ Curry Chicken and Broccoli with Pure Nebraska viewers. James’ Curry Chicken and Broccoli 4 cups boneless skinless chicken breasts (approximately 2 pounds)2 12 oz bags of frozen...
Dan and Tonette’s Chicken Salad

Dan and Tonette’s Chicken Salad

CommonGround volunteer Karol Swan shares a recipe from her friends Dan and Tonette, it is for chicken salad that is from Abie’s Place. Dan and Tonette’s Chicken Salad (Abie's Place) 2 boneless skinless chicken breasts1 cup finely diced sweet onion1...
Church Ladies Coffee Cake

Church Ladies Coffee Cake

CommonGround volunteer Karol Swan shares her recipe for coffee cake with Pure Nebraska viewers. 1/2 cup butter softened1 cup sugar1/2 teaspoon Almond extract2 eggs1 can whole berry cranberry sauce1 1/2 cups chopped pecans (optional)2 cups flour1 teaspoon baking...
What’s For Supper Casserole?

What’s For Supper Casserole?

CommonGround volunteer Karol Swan shares her recipe “What’s for Supper Casserole” recipe with Pure Nebraska viewers. 1 pound ground beef3-4 cups cut up cabbage (1/2 a large)1 cup onion – cut up (1/2 a large)1 tablespoon minced garlic (fresh or...
Retro Fruit Salad – or Dessert!

Retro Fruit Salad – or Dessert!

CommonGround volunteer Karol Swan shares her recipe for Retro Fruit Salad or dessert with Pure Nebraska viewers. 4 oz. tub of cream cheese softened1 8 oz. tub whipped topping1 3 oz. package lemon jello, used dry1 11 oz. can of mandarin oranges, drained1 10 oz. jar...