Cherry Fluff

Cherry Fluff

CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers. 1 Can Cherry Pie Filling (21 oz)1 Can Crushed Pineapple (20 oz) (drained of the juice)1 Can Sweetened Condensed Milk (14 oz)1 Container Whipped Topping (8 oz) Mix...
Pudding Cookies

Pudding Cookies

CommonGroundNebraska volunteer Karol Swan shares her Pudding Cookie Recipe with Pure Nebraska viewers. 1 cup Butter softened1 cup Brown sugar1 package Butterscotch Pudding mix (use mix dry)2 Eggs2 teaspoon Vanilla1/2 bag Butterscotch BakingChips2 1/4 cup Flour1...
Sorghum Flour Shortbread Carrot Cookies

Sorghum Flour Shortbread Carrot Cookies

CommonGround Nebraska volunteer Karol Swan shares her Sorghum Flour Shortbread Carrot Cookies recipe with Pure Nebraska viewers. 1 Cup Butter softened1/2 Cup Sugar1 Teaspoon Vanilla1/2 Cup Carrots grated2-3/4 Cup Sorghum flour1/4 Teaspoon Salt1/2-3/4 Teaspoon...
Old Fashioned Sour Cream Apple Pie

Old Fashioned Sour Cream Apple Pie

CommonGround Volunteer Karol Swan shares her recipe with Pure Nebraska viewers. Old Fashioned Sour Cream Apple Pie 2 Tablespoons Flour3/4 Cup Sugar1/8 teaspoon Salt1 Egg2 teaspoon Vanilla 1 Cup Sour Cream1/4 teaspoon Nutmeg2 Cups Peeled Diced Apples (two nice size...
No-Bake Peach Pie

No-Bake Peach Pie

CommonGround volunteer Karol Swan shares her recipe for No-Bake Peach Pie with Pure Nebraska viewers. No-Bake Peach Pie 1 3 oz. package of Peach flavored gelatin2/3 cup boiling water1 cup vanilla ice cream (slightly softened)1 8 oz. tub of frozen whipped topping...
James’ Curry Chicken and Broccoli

James’ Curry Chicken and Broccoli

CommonGround volunteer Karol Swan shares a family favorite recipe named, James’ Curry Chicken and Broccoli with Pure Nebraska viewers. James’ Curry Chicken and Broccoli 4 cups boneless skinless chicken breasts (approximately 2 pounds)2 12 oz bags of frozen...