Rhubarb Batter Pudding

Rhubarb Batter Pudding

CommonGround volunteer Karol Swan shares a recipe for Rhubarb Batter Pudding with Pure Nebraska viewers. Rhubarb Batter Pudding 3 cups rhubarb (fresh or frozen)1/4 cup brown sugar2 tablespoons flour2 tablespoons melted butter1/4 cup sugar1/2 cup cream or half &...
Delicious By the Pint

Delicious By the Pint

CommonGround volunteer Karol Swan shares a recipe for a pretty layered dessert with Pure Nebraska viewers. Delicious By the Pint 1 box White Cake MixNeon Food Coloring or 4 different colors2 boxes Instant Vanilla Pudding1 cup Powdered Sugar8 ounces softened Cream...
Hot Broccoli Dip

Hot Broccoli Dip

CommonGround volunteer Karol Swan shares her recipe for Hot Broccoli Dip with Pure Nebraska viewers. Hot Broccoli Dip 1 10-oz. Frozen Chopped Broccoli, thawed¼ stick butter1 cup chopped celery1 large onion chopped1 clove garlic minced or 1 teaspoon garlic from a jar1...
Jaci B’s Braunschweiger Pate’

Jaci B’s Braunschweiger Pate’

CommonGround volunteer Karol Swan shares a recipe for Braunschweiger Pate’ with Pure Nebraska viewers. Jaci B’s Braunschweiger Pate’ 8 ounces Braunschweiger1/2 cup mayonnaise4 teaspoons worcestershire Sauce1/2-1 teaspoon onion powder1/2 teaspoon sugar Mix all...
Refreshing Oriental Salad

Refreshing Oriental Salad

CommonGround volunteer Karol Swan shares her recipe for a Refreshing Oriental Salad with Pure Nebraska viewers.   Refreshing Oriental Salad 4 cups shredded cabbage (Any kind will work (6-8 oz pre-packaged))2 cups matchstick cut carrots (6-8 oz pre-packaged)½...
Mexican Corn Salad

Mexican Corn Salad

CommonGround volunteer Karol Swan shares her recipe for Mexican Corn Salad with Pure Nebraska viewers.   Mexican Corn Salad 5 cups corn frozen or cut from cob2 Tablespoons Butter4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar½ teaspoon salt½...