Corn Salsa

Corn Salsa

CommonGround volunteer Paula Peterson shares her recipe for Corn Salsa with Pure Nebraska viewers.   Corn Salsa 3 cups raw corn kernels (about 4 cobs of shucked sweet corn)1 cup finely chopped red onion (about ½ medium onion)1 diced ripe avocado (optional)½ cup...
Mango Peach Salsa

Mango Peach Salsa

CommonGround volunteer Crystal Klug and her daughter share a recipe for Mango Peach Salsa with Pure Nebraska viewers.     Mango Peach Salsa 1 ripe mango chopped2 ripe peaches chopped1 Roma tomato chopped1/2 cup finely chopped red onion1 jalapeño diced2...
Pico de Gallo

Pico de Gallo

CommonGround volunteer Crystal Klug shares her recipe for Pico de Gallo with Pure Nebraska viewers.   Pico de Gallo – from Pioneer Woman Yellow or Red Onion (finely diced)Tomatoes (Roma is preferred, diced)Cilantro (diced)1-2 Jalapenos (finely...
Fruit Salsa with Baked Cinnamon Sugar Chips

Fruit Salsa with Baked Cinnamon Sugar Chips

CommonGround volunteer Paula Peterson shares her recipe for Fruit Salsa and Cinnamon Sugar Chips.   Fruit Salsa with Baked Cinnamon Sugar Chips 1 peach or nectarine (peeled and diced)1 mango (peeled, cored and diced)1 granny smith apple peeled (cored and diced)1...