by Karol Swan | Jul 6, 2022
CommonGround volunteer Karol Swan shares her recipe for Cucumber Salsa with Pure Nebraska viewers. Fresh Cucumber Salsa 3-4 cups peeled and diced cucumbers1 10 oz can Ro-Tel tomatoes with green chilies1/4 cup apple cider vinegar1 pkg ranch dry dressing mix1/2 –...
by Paula Peterson | May 12, 2021
CommonGround volunteer Paula Peterson shares her recipe for Corn Salsa with Pure Nebraska viewers. Corn Salsa 3 cups raw corn kernels (about 4 cobs of shucked sweet corn)1 cup finely chopped red onion (about ½ medium onion)1 diced ripe avocado (optional)½ cup...
by Crystal Klug | Jul 15, 2020
CommonGround volunteer Crystal Klug and her daughter share a recipe for Mango Peach Salsa with Pure Nebraska viewers. Mango Peach Salsa 1 ripe mango chopped2 ripe peaches chopped1 Roma tomato chopped1/2 cup finely chopped red onion1 jalapeño diced2...
by Crystal Klug | Sep 18, 2019
CommonGround volunteer Crystal Klug shares her recipe for Pico de Gallo with Pure Nebraska viewers. Pico de Gallo – from Pioneer Woman Yellow or Red Onion (finely diced)Tomatoes (Roma is preferred, diced)Cilantro (diced)1-2 Jalapenos (finely...
by Paula Peterson | Aug 14, 2019
CommonGround volunteer Paula Peterson shares her recipe for Fruit Salsa and Cinnamon Sugar Chips. Fruit Salsa with Baked Cinnamon Sugar Chips 1 peach or nectarine (peeled and diced)1 mango (peeled, cored and diced)1 granny smith apple peeled (cored and diced)1...
