CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers.


  • 1 Can Cherry Pie Filling (21 oz)
  • 1 Can Crushed Pineapple (20 oz) (drained of the juice)
  • 1 Can Sweetened Condensed Milk (14 oz)
  • 1 Container Whipped Topping (8 oz)


  • Mix ingredients together thoroughly and chill before serving.
  • Optional 1/2 cup chopped nuts of your choice Or sunflower seeds.
  • Enjoy!!!


Tried this recipe?Let us know how it was!