CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers.
Ingredients
- 1 Can Cherry Pie Filling (21 oz)
- 1 Can Crushed Pineapple (20 oz) (drained of the juice)
- 1 Can Sweetened Condensed Milk (14 oz)
- 1 Container Whipped Topping (8 oz)
Instructions
- Mix ingredients together thoroughly and chill before serving.
- Optional 1/2 cup chopped nuts of your choice Or sunflower seeds.
- Enjoy!!!
Video
Tried this recipe?Let us know how it was!