ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe.
Ingredients
- 3- 11 Ounce Cans of Corn (drained)
- 1- 7 Ounce Can chopped Green Chilies
- 1- 6 Ounce Can chopped Jalapeno Peppers (drained)
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1 16 Ounce Package of Shredded Sharp Chedder Cheese
- 2-3 Bags Fritos Scoops Corn Chips (or other dipper of your choice)
Instructions
- In large bowl, mix all ingredients together except corn chips.
- Chill for three hours overnight. Serve with Frito corn chips.
Video
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