Dill Pickle Salad

Dill Pickle Salad

CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers. 1 box  (16 oz) rotini pasta1/3 Cup Dill pickle juice from the pickle jar2 Cups Chopped baby dill pickles1 Block (8 oz) Colby Jack cheese cubed small1...
Pineapple Fluff

Pineapple Fluff

CommonGround Nebraska volunteer Paula Peterson shared her recipe for Pineapple Fluff with Pure Nebraska viewers. 3.4 Ounce Box instant vanilla pudding mix (or coconut cream instant pudding)20 Ounce Can of Crushed Pineapple (do not drain)8 Ounce Tub of Cool Whip...
Cucumber Salad

Cucumber Salad

CommonGround Nebraska volunteer Katy Wolff shares her recipe for a Cucumber Salad on Pure Nebraska. 3 Cucumbers, sliced about 1/8" thick1/4 Cup White Vinegar2 Tablespoons White Sugar2 Tablespoons Oil (olive or vegetable)1 Teaspoon Salt1/2 Teaspoon Pepper Wash and...
Corn Dip

Corn Dip

ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe. 3- 11 Ounce Cans of Corn (drained)1- 7 Ounce Can chopped Green Chilies1- 6 Ounce Can chopped Jalapeno Peppers (drained)1 Cup Mayonnaise1 Cup Sour Cream1 Teaspoon Pepper1/2...
Homemade Ranch Dip

Homemade Ranch Dip

CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers. 2 Cups Sour Cream1 Teaspoon Dried Dill1 Teaspoon Dried Parsley1 Teaspoon Onion Powder1 Teaspoon Garlic Powder1 Teaspoon Salt Combine all ingredients...
Festive Fruit Dip

Festive Fruit Dip

CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska. 8 Ounces Cream Cheese Softened1/4 Cup Sour Cream1/2 Cup Powdered Sugar1/4 Cup Maraschino Cherries (dained and crushed)1/4 Cup Canned Mandarin Oranges (drained and...