by Molly Aden | Dec 21, 2022
CommonGround volunteer Molly Aden shares her recipe for a seafood appetizer with Pure Nebraska viewers. Seafood Appetizer 1 pkg cream cheese softened8 oz cocktail sauce2 4 oz. cans tiny shrimp1/2 lb imitation crab, chopped6 oz shredded Parmesan cheesesprinkle dill,...
by Molly Aden | Nov 17, 2022
CommonGround volunteer Molly Aden shares her recipe for Parmesan Creamed Corn with Pure Nebraska viewers. Parmesan Creamed Corn 2 bags frozen corn, thawed (about 20 oz. total)1 cup heavy cream1 teaspoon salt2 tablespoons sugar1/4 teaspoons pepper2 tablespoons...
by Molly Aden | Aug 3, 2022
CommonGround volunteer Molly Aden shares her recipe for Candied Rose Petals with Pure Nebraska viewers. Candied Rose Petals 1 cup rose petals1 egg white1/4 cup granulated sugar Before getting started, wash and dry your petals.Whisk your egg white until frothy. Gently...
by Molly Aden | May 25, 2022
CommonGround volunteer Molly Aden shares her recipe for Bacon Cheeseburger Bombs with Pure Nebraska viewers. Bacon Cheeseburger Bombs 1 lb ground beefYour favorite dough recipe or frozen dough thawed1/2 onion, finely chopped6 slices bacon, chopped3 tablespoons...
by Molly Aden | May 4, 2022
CommonGround volunteer Molly Aden shares a family fruit salad recipe named Sunshine Salad with Pure Nebraska viewers. Sunshine Salad 1 20oz can pineapple tidbits1 11oz can of mandarin oranges1 3.4oz pkg instant lemon pudding1 cup sliced banana Drain pineapple &...
