CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Gluten-Free Corn Muffins with Pure Nebraska viewers.


  • 1 Cup Gluten-Free Cornmeal
  • 1 Cup All-Purpose Gluten-Free Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Xanthan gum (omit if your GF flour already contains xanthan gum)
  • 1 Teaspoon Salt
  • 1 Cup Milk
  • 1/2 Cup Maple Syrup
  • 1/2 Cup Olive Oil


  • Preheat oven to 350 degrees F
  • Grease a muffin pan or line with muffin liners.
  • In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and xanthan gum (all dry ingredients).
  • Add the remaining ingredients to the bowl and stir until combined (wet ingredients)
  • Fill each muffin tin about ¾ of the way full.
  • Bake for 20 minutes.
  • Allow the muffins to cool before eating and Enjoy!


Tried this recipe?Let us know how it was!