by Ruth Ready | Dec 8, 2021
CommonGround volunteer Ruth Ready shares her recipe for Cranberry Quick Bread with Pure Nebraska viewers. Cranberry Quick Bread Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup. 1/3 cup unsalted butter (softened)1 cup sugar1 teaspoon...
by Ruth Ready | Jan 13, 2021
CommonGround volunteer Ruth Ready shares her recipe for Oatmeal Raisin Quick Bread with Pure Nebraska viewers. Oatmeal Raisin Quick Bread 1 1/2 c. flour2 t. baking powder1/2 t. baking soda1/2 c. granulated sugar1/2 t. salt1 t. cinnamon1 c. oatmeal (quick or old...
by Jordan Classen | Nov 11, 2020
CommonGround volunteer Jordan Classen shares her recipe for Pumpkin Bread with Pure Nebraska viewers. Pumpkin Bread 4 eggs well beaten3 cups sugar2 cups pumpkin (1 can of 14 ½ to 16 oz. Size)1 cup salad oil (I use canola oil)2/3 cup cold water½ teaspoon baking...
by Leslie Boswell | Apr 3, 2019
CommonGround volunteer Leslie Boswell shares a recipe for Mediterranean Black Olive Bread. Mediterranean Black Olive Bread 3/4 teaspoon Active Dry Yeast1 1/2 cups lukewarm water3 cups bread flour1 cup chopped black olives2 teaspoons salt In a medium bowl, combine the...
by Diane Karr | Aug 29, 2018
CommonGround volunteer Diane Karr shares her recipe for Blueberry Banana Zucchini Bread. Blueberry Banana Zucchini Bread 1 large egg1/2 cup light brown sugar (packed)1/3 cup vegetable oil1/4 cup granulated sugar1/4 cup cup sour cream1 TBSP . vanilla extract1...
