Cherry Fluff

Cherry Fluff

CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers. 1 Can Cherry Pie Filling (21 oz)1 Can Crushed Pineapple (20 oz) (drained of the juice)1 Can Sweetened Condensed Milk (14 oz)1 Container Whipped Topping (8 oz) Mix...
Crockpot Beef Roast 

Crockpot Beef Roast 

CommonGroundNebraska volunteer Jordan Classen shares her recipe for a Crockpot Beef Roast with Pure Nebraska viewers. 3 Pound Nebraska Beef Chuck Roast 1 Tablespoon Olive Oil15 Onion Shallots (you can use frozen)2 Sticks Celery (finely chopped)2 Tablespoons Tomato...

Fruit Float

CommonGround volunteer Morgan Wrich shares this recipe for a Fruit Float with Pure Nebraska viewers. Fruit Float 1 cup fresh or frozen strawberries1 cup fresh or frozen blueberries1 cup sliced bananasGinger Ale, 7-Up or Limeade1 scoop Lime Sherbet In a tall glass,...
Soil Investor: Stop that Soil

Soil Investor: Stop that Soil

If people could see one thing about our farm, I wish they could see how much we care. I think about our crops all the time. I think about it at the gas station when I fill up my tank with E151. I think about our corn when I diaper my 11-month-old daughter. There are...
On Your Mark, Get Set, Garden!

On Your Mark, Get Set, Garden!

Among the first signs of spring on our farm are garden seed catalogs in the mailbox, baby calves on the ground, conversations about planting corn and track meets on the calendar. Themes of planning and preparation are discussed at our kitchen table, whether related to...
Rhubarb Batter Pudding

Rhubarb Batter Pudding

CommonGround volunteer Karol Swan shares a recipe for Rhubarb Batter Pudding with Pure Nebraska viewers. Rhubarb Batter Pudding 3 cups rhubarb (fresh or frozen)1/4 cup brown sugar2 tablespoons flour2 tablespoons melted butter1/4 cup sugar1/2 cup cream or half &...