by Abbie Rempel | May 13, 2024
ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe. 3- 11 Ounce Cans of Corn (drained)1- 7 Ounce Can chopped Green Chilies1- 6 Ounce Can chopped Jalapeno Peppers (drained)1 Cup Mayonnaise1 Cup Sour Cream1 Teaspoon Pepper1/2...
by Jordan Classen | Mar 22, 2024
CommonGround Nebraska volunteer Jordan Classen shares her recipe for Crockpot Beef Stroganoff with Pure Nebraska viewers. 2 Pounds Cubed Stew Meat2 Cans Concensed Golden Muchroom Soup1 Large Onion (diced)2 Tablespoons Worcestershire Sauce1/2 Cup Water8 Ounces Cream...
by commonground | Mar 8, 2024
CommonGround volunteer Molly Aden shares her recipe for a Shamrock Shake with Pure Nebraska viewers. 2 Cups Vanilla Ice Cream3/4 Cups Milk1/4 Teaspoon Mint Extract2 Tablespoons Chocalate Syrup2 Tablespoons Whipped CreamGreen Food Coloring Blend ice cream, extract, and...
by Karol Swan | Feb 22, 2024
CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers. 1 Can Cherry Pie Filling (21 oz)1 Can Crushed Pineapple (20 oz) (drained of the juice)1 Can Sweetened Condensed Milk (14 oz)1 Container Whipped Topping (8 oz) Mix...
by Jordan Classen | Dec 7, 2023
CommonGroundNebraska volunteer Jordan Classen shares her recipe for a Crockpot Beef Roast with Pure Nebraska viewers. 3 Pound Nebraska Beef Chuck Roast 1 Tablespoon Olive Oil15 Onion Shallots (you can use frozen)2 Sticks Celery (finely chopped)2 Tablespoons Tomato...
by commonground | Jun 27, 2023
CommonGround volunteer Morgan Wrich shares this recipe for a Fruit Float with Pure Nebraska viewers. Fruit Float 1 cup fresh or frozen strawberries1 cup fresh or frozen blueberries1 cup sliced bananasGinger Ale, 7-Up or Limeade1 scoop Lime Sherbet In a tall glass,...
