Rhubarb Dump Cake

Rhubarb Dump Cake

CommonGround volunteer Ruth Ready shares her recipe for Rhubarb Dump Cake with Pure Nebraska viewers.   Rhubarb Dump Cake 4-5 cups chopped rhubarb1/2 cup sugar1 box of yellow cake mix1 1/2 sticks of butter (melted) In a greased glass (don’t use aluminum,...
Beef—Have it for Dinner—TONIGHT!

Beef—Have it for Dinner—TONIGHT!

There is something about February that makes me think about beef. I don’t know if it is my longing for the warm summer nights and enjoying grilling with family and friends in the midst of these freezing cold temperatures or seeing the cattle graze fields of cornstalks...
Super Stuffing

Super Stuffing

CommonGround volunteer Leslie Boswell shares her recipe for Super Stuffing.    Super Stuffing 3/4 cup minced onion1 1/2 cup chopped celery1 cup butter1 tsp salt1 1/2 tsp sage1 tsp thyme1/2 tsp pepper1 loaf bread cut into pieces2 cups chicken stock1 cup...
Caramel Apple Nachos

Caramel Apple Nachos

CommonGround volunteer Paula Peterson shares her recipe for Caramel Apple Nachos with Pure Nebraska viewers. Caramel Apple Nachos 3-4 gala apples3-4 granny smith applescaramel toppingwhite chocolate candy coatingmini chocolate chipsheath toffee bits or granola Cut...
Pumpkin Pie Pudding

Pumpkin Pie Pudding

CommonGround volunteer Karol Swan shares her recipe for Pumpkin Pie Pudding. Pumpkin Pie Pudding 1 can (15 ounces solid-pack pumpkin)1 can (12 ounces evaporated milk)3/4 cup sugar1/2 cup biscuit/baking mix2 large eggs (beaten)2 tablespoons butter (melted)2-1/2...