by commonground | Jul 24, 2024
CommonGround volunteer Paula Peterson shares her recipe for Cinnamon Sugar French Toast Muffins. 6 Slices Bread (cubed) (I like Brioche)3 Eggs1 Cup Milk1/4 Cup Sugar1 Teaspoon Vanilla1/4 Teaspoon Cinnamon1/4 Teaspoon Nutmeg1/4 Cup Melted ButterTopping1/4 Cup Melted...
by commonground | Jul 24, 2024
CommonGround Nebraska volunteer Kelly Witte shares her Reuben Bake recipe. 8 Slices Rye Bread (cubed)1 Pound Corned Beef (thinly sliced or shredded)14 Ounce Can Sauerkraut, (drained and rinsed)2 Cups Swiss Cheese (grated)1 Cup Thousand Island Dressing Begin by...
by commonground | Jul 24, 2024
CommonGround Nebraska volunteer Paula Peterson shares her Apple Fritter Muffin Recipe. 1 1/2 Cups All-purpose Flour2 Teaspoons Baking Powder1 Teaspoon Ground Nutmeg6 Tablespoons Cold Butter1 Large Egg1 Cup Honeycrisp Apples (chopped)1/2 Cup Light Brown Sugar (packed)1...
by commonground | Jun 8, 2024
Anita Keys, CommonGround Nebraska volunteer, shares her delicious Beef and Bean Burrito Meat recipe with Pure Nebraska viewers. 1 Pound Ground Beef 16 Ounce Beans of choice (pinto, refried, cooked from Nebraska beans))2 Cups Salsa of choice (homemade, diced tomatoes...
by commonground | Mar 8, 2024
CommonGround volunteer Molly Aden shares her recipe for a Shamrock Shake with Pure Nebraska viewers. 2 Cups Vanilla Ice Cream3/4 Cups Milk1/4 Teaspoon Mint Extract2 Tablespoons Chocalate Syrup2 Tablespoons Whipped CreamGreen Food Coloring Blend ice cream, extract, and...
