by commonground | Sep 27, 2023
CommonGround Nebraska volunteer Ashley Babl shared with Pure Nebraska her recipe for Sweet Potato and Apple Cobbler. Filling2 Cups sweet potatoes, peeled and grated (about 2 medium sized)4 Cups granny smith apples peeled and diced3 Tablespoons unsalted butter cut into...
by commonground | Jun 27, 2023
CommonGround volunteer Morgan Wrich shares this recipe for a Fruit Float with Pure Nebraska viewers. Fruit Float 1 cup fresh or frozen strawberries1 cup fresh or frozen blueberries1 cup sliced bananasGinger Ale, 7-Up or Limeade1 scoop Lime Sherbet In a tall glass,...
by commonground | Apr 4, 2022
CommonGround volunteer Karol Swan shares a recipe for a pretty layered dessert with Pure Nebraska viewers. Delicious By the Pint 1 box White Cake MixNeon Food Coloring or 4 different colors2 boxes Instant Vanilla Pudding1 cup Powdered Sugar8 ounces softened Cream...
by commonground | Oct 22, 2020
COVID-19 certainly turned our world upside down. CommonGround Nebraska volunteers love to meet you in person and visit with you about how food is grown and raised. But during this time of uncertainty, we have needed to adapt and find new ways to connect with you! The...
by commonground | Jun 25, 2019
Nebraska CommonGround volunteers invited Nebraska Family and Consumer Sciences (FCS) teachers to Shelton for their second Banquet on the Farm event. This hands-on learning experience allowed teachers to engage in conversations about the safety of modern agriculture....
