CommonGroundNebraska volunteer Karol Swan shares her Pudding Cookie Recipe with Pure Nebraska viewers.


  • 1 cup Butter softened
  • 1 cup Brown sugar
  • 1 package Butterscotch Pudding mix (use mix dry)
  • 2 Eggs
  • 2 teaspoon Vanilla
  • 1/2 bag Butterscotch BakingChips
  • 2 1/4 cup Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon (optional)


  • Stir butter, sugar, pudding mix, eggs and vanilla together.
  • Add chips and stir well.
  • Stir baking powder, baking soda and cinnamon into the flour, add to the butter mixture and stir well.
  • It is best to chill dough well before baking or roll it into 1-inch balls and freeze.
  • Bake 350 degrees for 11-12 minutes.


  • You can use any combination of pudding flavors/ chip flavors, or white sugar if you choose vanilla pudding and white chips.


Tried this recipe?Let us know how it was!