by Karol Swan | Mar 29, 2023
CommonGround volunteer Karol Swan shares her recipe for coffee cake with Pure Nebraska viewers. 1/2 cup butter softened1 cup sugar1/2 teaspoon Almond extract2 eggs1 can whole berry cranberry sauce1 1/2 cups chopped pecans (optional)2 cups flour1 teaspoon baking...
by Sharon Portenier | Mar 1, 2023
CommonGround volunteer Sharon Portenier shares her recipe for Cinnamon Rolls with Pure Nebraska viewers. Cinnamon Rolls 2 cans refrigerated cinnamon rolls2 cups half and half or whipping cream1 stick melted butter3/4 cup brown sugar1 teaspoon salt1 tablespoon cinnamon...
by Karol Swan | Feb 22, 2023
CommonGround volunteer Karol Swan shares her recipe for Overnight Oatmeal with Pure Nebraska viewers. Overnight Oatmeal 1 cup quick oats (not instant oatmeal)1 cup milk – your choice1 cup Greek yogurt (or yogurt of your choice)1/4 cup apple butter1/2 teaspoon...
by Leslie Boswell | Jan 18, 2023
CommonGround volunteer Leslie Boswell shares her recipe for Mini King Cakes with Pure Nebraska viewers. Mini King Cakes 2 cans crescent rolls 1 cup powdered sugar5 tablespoons cinnamon1 teaspoon lemon juice or vanilla1 8 oz. package of cream cheese1 cup powdered sugar...
by Paula Peterson | Jan 4, 2023
CommonGround volunteer Paula Peterson shares her recipe for Blueberry Yogurt Pops with Pure Nebraska viewers. 1/2 cup Blueberry preserves (or choice of preserves)1 1/2 cups low fat plain or vanilla yogurt6 mini paper cups6 wooden popsicle sticks Mix ingredients in...
by Molly Aden | Dec 21, 2022
CommonGround volunteer Molly Aden shares her recipe for a seafood appetizer with Pure Nebraska viewers. Seafood Appetizer 1 pkg cream cheese softened8 oz cocktail sauce2 4 oz. cans tiny shrimp1/2 lb imitation crab, chopped6 oz shredded Parmesan cheesesprinkle dill,...
