by Abbie Rempel | May 13, 2024
ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe. 3- 11 Ounce Cans of Corn (drained)1- 7 Ounce Can chopped Green Chilies1- 6 Ounce Can chopped Jalapeno Peppers (drained)1 Cup Mayonnaise1 Cup Sour Cream1 Teaspoon Pepper1/2...
by Karol Swan | May 4, 2024
CommonGround Nebraska volunteer Karol Swan shares her recipe for Rhubarb Streusel Muffins. 1-1 1/4 Cups Finely Diced Fresh Rhubarb2 Tablespoons Brown SugarMix the above together and set aside.1/4 Cup Softened Butter1/2 Cup White Sugar1/2 Cup Sour Cream1 Egg1 1/2 Cup...
by Darcie Gallagher | Apr 24, 2024
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers. 2 Cups Sour Cream1 Teaspoon Dried Dill1 Teaspoon Dried Parsley1 Teaspoon Onion Powder1 Teaspoon Garlic Powder1 Teaspoon Salt Combine all ingredients...
by Paula Peterson | Apr 13, 2024
CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers. 1 Package Puff Pastry (two sheets)1/2-3/4 Cup Nutella Spread1 Egg (egg wash)Cinnamon Mixure1/4 Cup Sugar1 Teaspoon Cinnamon Lay out one sheet of the puff...
by Anita Keys | Apr 7, 2024
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Pizza Braid Recipe. 13.8 Ounce Pizza Dough (homemade or purchased)1/2 Cup Pizza Sauce (optional)1-1/2 Cup Cheese (mozzarella, pizza blend)1 Tablespoon Melted Butter or Olive Oil, for...
by Karol Swan | Mar 28, 2024
CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska. 8 Ounces Cream Cheese Softened1/4 Cup Sour Cream1/2 Cup Powdered Sugar1/4 Cup Maraschino Cherries (dained and crushed)1/4 Cup Canned Mandarin Oranges (drained and...
