by Leslie Boswell | Jun 22, 2022
CommonGround volunteer Leslie Boswell shares her recipe for French Toast in a Mug with Pure Nebraska viewers. French Toast in a Mug 2 pieces buttered bread1/4 cup milk2 tablespoons syrup1 teaspoon ground cinnamonpinch salt1 tablespoon mini chocolate chips...
by Paula Peterson | Apr 20, 2022
CommonGround volunteer Paula Peterson shares her recipe for Tortilla Rollups with Pure Nebraska viewers. Tortilla Rollups 8 oz. pkg cream cheese, softenedgreen onions choppedcup green pepper choppedcup red pepper choppedcup shredded cheddar cheeseenvelope ranch...
by Karol Swan | Jan 5, 2022
CommonGround volunteer Karol Swan shares her recipe for Hot Broccoli Dip with Pure Nebraska viewers. Hot Broccoli Dip 1 10-oz. Frozen Chopped Broccoli, thawed¼ stick butter1 cup chopped celery1 large onion chopped1 clove garlic minced or 1 teaspoon garlic from a jar1...
by Karah Perdue | Oct 28, 2021
Karah Perdue shares a family favorite breakfast dish. It incorporates two of our favorite proteins–pork and eggs. You can customize it to fit your family. Egg and Ham Breakfast Bake 24 ounces frozen hash browns16 ounces cubed ham8 ounces sharp cheddar cheese...
by Leslie Boswell | Aug 25, 2021
CommonGround volunteer Leslie Boswell shares her recipe for Root Beer Float Pie with Pure Nebraska viewers. Root Beer Float Pie 1 carton (8 ounces frozen whipped topping, thawed, divided)3/4 cup cold root beer1/2 cup milk1 tsp root beer flavoring (optional)1...
by Lisa Lunz | Aug 12, 2021
If your family is like mine, we love a good dip for a snack or appetizer before dinner. This “Scooper Beef” recipe is one of our favorites. Scooper Beef 2 lbs ground beef2 packages taco seasoning with ¾ cup water2 8 oz packages cream cheese½ cup milk4 Tbsp diced green...
