by commonground | Jul 24, 2024
CommonGround volunteer Paula Peterson shares her recipe for Cinnamon Sugar French Toast Muffins. 6 Slices Bread (cubed) (I like Brioche)3 Eggs1 Cup Milk1/4 Cup Sugar1 Teaspoon Vanilla1/4 Teaspoon Cinnamon1/4 Teaspoon Nutmeg1/4 Cup Melted ButterTopping1/4 Cup Melted...
by commonground | Jul 24, 2024
CommonGround Nebraska volunteer Kelly Witte shares her Reuben Bake recipe. 8 Slices Rye Bread (cubed)1 Pound Corned Beef (thinly sliced or shredded)14 Ounce Can Sauerkraut, (drained and rinsed)2 Cups Swiss Cheese (grated)1 Cup Thousand Island Dressing Begin by...
by commonground | Jul 24, 2024
CommonGround Nebraska volunteer Paula Peterson shares her Apple Fritter Muffin Recipe. 1 1/2 Cups All-purpose Flour2 Teaspoons Baking Powder1 Teaspoon Ground Nutmeg6 Tablespoons Cold Butter1 Large Egg1 Cup Honeycrisp Apples (chopped)1/2 Cup Light Brown Sugar (packed)1...
by Karol Swan | Jul 5, 2024
We’re thrilled to share CommonGround Nebraska volunteer Karol Swan on Pure Nebraska to share her festive recipe treat for the 4th of July! Karol’s recipe is perfect for celebrating Independence Day with friends and family! 10 Clear Plastic or Glass 1-cup...
by Megan Horak | May 31, 2024
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers. 1 box (16 oz) rotini pasta1/3 Cup Dill pickle juice from the pickle jar2 Cups Chopped baby dill pickles1 Block (8 oz) Colby Jack cheese cubed small1...
by Paula Peterson | May 23, 2024
CommonGround Nebraska volunteer Paula Peterson shared her recipe for Pineapple Fluff with Pure Nebraska viewers. 3.4 Ounce Box instant vanilla pudding mix (or coconut cream instant pudding)20 Ounce Can of Crushed Pineapple (do not drain)8 Ounce Tub of Cool Whip...
