by Anita Keys | Mar 22, 2023
CommonGround volunteer Anita Keys shares her recipe for a Crispy Burger Wrap with Pure Nebraska viewers. Crispy Burger Wrap 1 lb hamburger, divided into portions, prepare and set asideTortilla shells, one large and one small per personketchup – to tastemustard...
by Anita Keys | Feb 15, 2023
CommonGround volunteer Anita Keys shares her recipe for Baked Spaghetti with Pure Nebraska viewers. Baked Spaghetti 8 oz. thin spaghetti2 eggs3 tablespoons Parmesan cheese3 tablespoons butter, melted1/2 teaspoon Italian seasoning1 clove garlic or 1/8 teaspoon garlic...
by Anita Keys | Oct 5, 2022
CommonGround volunteer Anita Keys shares her recipe for Mama Mia Pizza with Pure Nebraska viewers. Mama Mia Pizza 1 tube large refrigerated biscuits in a tube, 8 in a pkg.1 cup browned hamburger1/2 cup pepperoni slices2 cups grated cheeseother pizza toppings of choice...
by Anita Keys | May 25, 2022
Pure Nebraska interview about planting tomatoes. As gardening time approaches, here are a few tips for getting the most from your tomato planting experience. Seed selection is the first decision. Look on the seed packet or the plant container for the variety. It...
by Anita Keys | May 18, 2022
CommonGround volunteer Anita Keys shares her recipe for Cowboy Beans. Cowboy Beans 2 pounds hamburger, browned and drained2 cups assorted cooked meats, (ham, bacon, hot dogs, cocktail wieners)4 15.5 ounce cans assorted beans of choice (pinto, dark red kidney, baked...
by Anita Keys | Jan 12, 2022
CommonGround volunteer Anita Keys shares her recipe for Ground Beef Supreme with Pure Nebraska viewers. Ground Beef Supreme 1 ½ lbs. ground beef1 onion (chopped)½ c. celery (chopped)½ c. butter1 1/3 c. hot water1 can cream soup (mushroom, celery, or chicken)¼ c. milk1...
