Planting Tomatoes for a Bountiful Harvest

Planting Tomatoes for a Bountiful Harvest

Pure Nebraska interview about planting tomatoes. As gardening time approaches, here are a few tips for getting the most from your tomato planting experience. Seed selection is the first decision. Look on the seed packet or the plant container for the variety. It...
Cowboy Beans

Cowboy Beans

CommonGround volunteer Anita Keys shares her recipe for Cowboy Beans. Cowboy Beans 2 pounds hamburger, browned and drained2 cups assorted cooked meats, (ham, bacon, hot dogs, cocktail wieners)4 15.5 ounce cans assorted beans of choice (pinto, dark red kidney, baked...
Ground Beef Supreme

Ground Beef Supreme

CommonGround volunteer Anita Keys shares her recipe for Ground Beef Supreme with Pure Nebraska viewers. Ground Beef Supreme 1 ½ lbs. ground beef1 onion (chopped)½ c. celery (chopped)½ c. butter1 1/3 c. hot water1 can cream soup (mushroom, celery, or chicken)¼ c. milk1...
Charcuterie Board Basics

Charcuterie Board Basics

CommonGround volunteer Anita Keys shares some tips on Charcuterie Board Basics with Pure Nebraska viewers. Charcuterie Board Basics MeatsCheesesBreads/CrackersFruits/ Vegetables/ PicklesSpreadables Place large itemsAdd meats and cheesesAdd breads/ crackersAdd...
Zucchini Meatballs

Zucchini Meatballs

CommonGround volunteer Anita Keys shares her recipe for Zucchini Meatballs with Pure Nebraska viewers.   Zucchini Meatballs 1 pound Ground Beef (93% lean or leaner)1 cup grated zucchini1/2 teaspoon salt1/4 teaspoon pepper Preheat oven to 400°F.Combine all...
Keys Freezer Corn

Keys Freezer Corn

CommonGround volunteer Anita Keys shares her family’s recipe for freezer corn. Keys Freezer Corn 2 qt. corn (cut from the cob (4 dozen ears of corn gave me ~6 qt…. This really depends on the length of the cob, fullness of the ear, variety of sweet corn, etc.))1...