by Anita Keys | Jun 8, 2024
Anita Keys, CommonGround Nebraska volunteer, shares her delicious Beef and Bean Burrito Meat recipe with Pure Nebraska viewers. 1 Pound Ground Beef 16 Ounce Beans of choice (pinto, refried, cooked from Nebraska beans))2 Cups Salsa of choice (homemade, diced tomatoes...
by Anita Keys | Apr 30, 2024
By: Anita Keys “What do I want to do when I grow up?” You may think this is a childhood question, but it also applies to many adults who aren’t happy in their current positions or between jobs. It could also be something your neighbor, child or...
by Anita Keys | Apr 7, 2024
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Pizza Braid Recipe. 13.8 Ounce Pizza Dough (homemade or purchased)1/2 Cup Pizza Sauce (optional)1-1/2 Cup Cheese (mozzarella, pizza blend)1 Tablespoon Melted Butter or Olive Oil, for...
by Anita Keys | Jan 1, 2024
January is a time when we often focus on self-improvement. Let beef be a part of your healthy 2024. When my father-in-law was recovering from heart surgery years ago, we received information and a heart-healthy cookbook that included beef. Beef is packed with 10...
by Anita Keys | Nov 15, 2023
CommonGround Nebraska volunteer Anita Keys shares her recipe for Hamburger Taco Cheese Dip with Pure Nebraska viewers. 2 Pounds Hamburger (browned and drained)1 Package Taco Seasoning Mix1 Can Refried Beans2 Pounds Cheddar Cheese (can substitute for your cheese...
by Anita Keys | Aug 30, 2023
For some people this time of year, canning seems to be a constant pastime, or maybe I should say passion—like when I was still peeling cucumbers at midnight after judging at the state fair. Who doesn’t enjoy seeing shelves of jars of home canned tomatoes,...
