CommonGround volunteer Anita Keys shares her recipe for Baked Spaghetti with Pure Nebraska viewers.

Baked Spaghetti


  • 8 oz. thin spaghetti
  • 2 eggs
  • 3 tablespoons Parmesan cheese
  • 3 tablespoons butter, melted
  • 1/2 teaspoon Italian seasoning
  • 1 clove garlic or 1/8 teaspoon garlic powder
  • 4 oz. cream cheese
  • 1 pound hamburger, browned and drained
  • 12 oz. spaghetti sauce
  • 8 oz. shredded mozzarella or cheddar cheese


  • Preheat oven to 350°. Spray 9" square pan. Set aside.
  • Cook spaghetti according to package directions, drain. 
  • Whisk together eggs, Parmesan cheese, butter. Toss into pasta. Place in pan.
  • Combine Italian seasoning, garlic, cream cheese and sour cream. Spread over pasta.
  • Combine hamburger and spaghetti sauce. Spread over cream cheese mixture. Cover with foil and bake 25 minutes.
  • Remove from oven. Top with mozzarella or cheddar cheese. Bake uncovered 5-10 minutes to melt cheese.


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