CommonGround Nebraska volunteer Anita Keys shares her recipe for Hamburger Taco Cheese Dip with Pure Nebraska viewers.


  • 2 Pounds  Hamburger (browned and drained)
  • 1 Package Taco Seasoning Mix
  • 1 Can Refried Beans
  • 2 Pounds Cheddar Cheese (can substitute for your cheese preference)


  • 1 Tablespoon Onion Flakes
  • 2 Ounces Diced Green Chiles
  • 2 Cups Salsa or Picante Sauce
  • 8 Ounces Cream Cheese
  • 6 Ounces Bacon Bits


  • Mix together browned hamburger, taco seasoning, and refried beans in slow cooker.
  • Add cheese and melt.
  • Add optonal items.
  • Serve with crackers, tortilla chips, or fresh veggies.


Tried this recipe?Let us know how it was!