Sparkling Apple Cider Punch

CommonGround Nebraska volunteer Sharon Portenier shares her Sparkling Apple Cider Punch recipe with Pure Nebraska viewers.


  • 2 quarts Apple Cider Chilled
  • 12 ounces Frozen Orange Juice Concentrate
  • 1 quart Ginger Ale Chilled
  • 4 Cinnamon Sticks
  • Optional: Sliced Apple or Orange Slices to float in the punch bowl.


  • In a large punch bowl, add Apple Cider, Orange Juice Concentrate, Ginger Ale, and Cinnamon Sticks, then stir well.
  • Add optional apple and orange slices to the punch bowl.
  • Serve and ENJOY!


Tried this recipe?Let us know how it was!