CommonGroundNebraska volunteer Molly Aden shares her recipe for a Crustless Cranberry Pie with Pure Nebraska viewers.

Ingredients
  

  • 1 Cup Flour
  • 1 Cup Sugar
  • 1/4 Teaspoon Salt
  • 2 Cups Fresh Cranberries
  • 1/2 Cup Pecans (chopped)
  • 1/2 Cup Butter (melted)
  • 2 Eggs
  • 1/2 Teaspoon Almond Extract
  • 1/2 Teaspoon Vanilla Extract

Instructions
 

  • Preheat oven to 350 degrees & grease a 9-inch pie pan.
  • Combine flour, sugar, and salt in a bowl.
  • Add cranberries and nuts, and toss to coat.
  • Stir in butter, eggs, and extracts. Spread in prepared pan.
  • Bake for 35-40 minutes or until the toothpick comes out clean.
  • We enjoy eating it warm with ice cream.

Video

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