by Karol Swan | Oct 18, 2023
CommonGround Nebraska volunteer Karol Swan shares her Sorghum Flour Shortbread Carrot Cookies recipe with Pure Nebraska viewers. 1 Cup Butter softened1/2 Cup Sugar1 Teaspoon Vanilla1/2 Cup Carrots grated2-3/4 Cup Sorghum flour1/4 Teaspoon Salt1/2-3/4 Teaspoon...
by Karol Swan | Sep 20, 2023
CommonGround Volunteer Karol Swan shares her recipe with Pure Nebraska viewers. Old Fashioned Sour Cream Apple Pie 2 Tablespoons Flour3/4 Cup Sugar1/8 teaspoon Salt1 Egg2 teaspoon Vanilla 1 Cup Sour Cream1/4 teaspoon Nutmeg2 Cups Peeled Diced Apples (two nice size...
by Karol Swan | Aug 16, 2023
CommonGround volunteer Karol Swan shares her recipe for No-Bake Peach Pie with Pure Nebraska viewers. No-Bake Peach Pie 1 3 oz. package of Peach flavored gelatin2/3 cup boiling water1 cup vanilla ice cream (slightly softened)1 8 oz. tub of frozen whipped topping...
by Karol Swan | Jun 21, 2023
CommonGround volunteer Karol Swan shares a family favorite recipe named, James’ Curry Chicken and Broccoli with Pure Nebraska viewers. James’ Curry Chicken and Broccoli 4 cups boneless skinless chicken breasts (approximately 2 pounds)2 12 oz bags of frozen...
by Karol Swan | May 10, 2023
CommonGround volunteer Karol Swan shares a recipe from her friends Dan and Tonette, it is for chicken salad that is from Abie’s Place. Dan and Tonette’s Chicken Salad (Abie's Place) 2 boneless skinless chicken breasts1 cup finely diced sweet onion1...
