Pumpkin Pie Pudding

by | Oct 18, 2018

CommonGround volunteer Karol Swan shares her recipe for Pumpkin Pie Pudding.

Pumpkin Pie Pudding

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Ingredients
  

  • 1 can 15 ounces solid-pack pumpkin
  • 1 can 12 ounces evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 large eggs beaten
  • 2 tablespoons butter melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Sweetened whipped cream or vanilla ice cream optional

Instructions
 

  • Combine first eight ingredients.
  • Transfer to a greased 3-qt. slow cooker.
  • Cook, covered, on low until a thermometer reads 160°, 6-7 hours.
  • If desired, serve with whipped cream.
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