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CommonGround volunteer Karol Swan shares her recipe for Pumpkin Pie Pudding.

Pumpkin Pie Pudding
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Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Sweetened whipped cream or vanilla ice cream, optional

Instructions

  1. Combine first eight ingredients.
  2. Transfer to a greased 3-qt. slow cooker.
  3. Cook, covered, on low until a thermometer reads 160°, 6-7 hours.
  4. If desired, serve with whipped cream.
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https://commongroundnebraska.com/pumpkin-pie-pudding/




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