Pumpkin Pie Pudding

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Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 can (12 ounces) evaporated milk
• 3/4 cup sugar
• 1/2 cup biscuit/baking mix
• 2 large eggs, beaten
• 2 tablespoons butter, melted
• 2-1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• Sweetened whipped cream or vanilla ice cream, optional

Instructions

1. Combine first eight ingredients.
2. Transfer to a greased 3-qt. slow cooker.
3. Cook, covered, on low until a thermometer reads 160°, 6-7 hours.
4. If desired, serve with whipped cream.