Golden Vegetable Bake

by | Sep 26, 2018

CommonGround volunteer Karol Swan shares a recipe for Golden Vegetable Bake from the Reinke Family Cookbook with Pure Nebraska viewers.

 

Golden Vegetable Bake

Print Recipe Pin Recipe

Ingredients
  

  • Sauce to pour over layers
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Other ingredients
  • 1-1/4 cup shredded Swiss Cheese more is ok
  • 1/4 cup sliced almonds
  • 2 medium carrots peeled and thinly sliced
  • 2 larger parsnips thinly sliced
  • 1 large sweet potato thinly sliced
  • 2 cups butternut squash quartered and sliced

Instructions
 

  • Spray 2 quart ( 7x11) with vegetable oil.
  • Layer
  • 2 medium carrots peeled and thinly sliced
  • 2 larger parsnips peeled and thinly sliced (rutabagas or white potatoes will work)
  • 1/4-1/2 cup shredded Swiss cheese( or cheese of choice)
  • 1 large sweet potato peeled, cut lengthwise then thinly sliced
  • 2 cups ( or to fill pan) butternut squash peeled, quartered lengthwise and thinly sliced.
  • Pour sauce over the vegetables.
  • Cover and bake 350 degrees 40 minutes or until vegetables are tender.
  • Uncover. Sprinkle remaining cup of cheese. Then almonds.
  • Bake uncovered 10-15 minutes.
Tried this recipe?Let us know how it was!